Cocoa
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Greetings, Amongst the varieties of Cocoa Beans (Cacao) we currently have in stock, Country of origin Venezuela: - Fine Aromatic type: Carenero Superior Grade and/or Sur de Lago Superior Grade, with F1 fermentation (full fermentation of over 90% of beans), 100 Cocoa Beans weighing approximately 118 to 120 grams. Denomination of Origin is certified. Price: U.S. Dollars $ 2.90 per Kilogram F.O.B. Minimum Order: 15 Metric Tonnes. Discounts on long- term contracts are negotiable. - Type: Bulk Cocoa with less than 70% of fermented Cocoa Beans. Price: U.S. Dollars $ 1.80 per Kilogram F.O.B. Same terms and conditions of sale apply. We can also quote you prices for Cocoa Beans (Cacao) from Peru and Ecuador.
Cocoa Beans Are The Dried And Fermented (F1) Seeds Of The Cacao, Type: Carenero Superior, Sur de Lago, Venezuela. From Perº and Ecuador too- We Are Looking For Serious Buyers To Establish Good And Long Term Business With We Sell At Affordable Prices We Sell FOB.
Venezuela best quality variety cocoa beans non fermented class F2 bulk (price Kgs). Humidity 8.0 pH: 4,30 / 4,80 Ash: 2,9 Fat%: 48 / 54 Protein (N x 6,25): 11,4 / 14,4 Teobromina: 1,2 Carbohydrates 27 a 32 Fiber Crude 15 a 20 Starch 7,5
