Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Venezuela best quality variety cocoa beans non fermented class F2 bulk (price Kgs). Humidity 8.0 pH: 4,30 / 4,80 Ash: 2,9 Fat%: 48 / 54 Protein (N x 6,25): 11,4 / 14,4 Teobromina: 1,2 Carbohydrates 27 a 32 Fiber Crude 15 a 20 Starch 7,5
Dried Cocoa Beans.
Venezuelan cocoa beans.
Cocoa beans.
Cocoa Beans, Cocoa Powder, Cocoa.
Cocoa powder, dry cocoa beans, fermented cocoa beans, cocoa powder, cocoa butter.
Cocoa products, cocoa butter, cocoa cream, cocoa powder, vegetables, fruits.
Cocoa bean, cocoa powder, cocoa mass, butter coco and cocoa nibs, sugar.
Venezuelan coffee, Venezuelan cocoa, Uxranian sunflower oil, Ukrainian milk powder .Trading
Cacao fruits derivatives, cocoa powder, cocoa butter and cocoa paste or liquor..Processes
Cocoa powder, cocoa liquor, cocoa butter.
Cocoa beans, cocoa powder, cocoa liquor, cocoa butter, chocolate products.
Thermal coal, urea, petcoke, cocoa criollo and derivates..
Corn, sugar, chickens, beef, pork, oil, rice, salt, tuna, sardine, fish, pasta, coffee, cocoa.Importer and exporter
