Cane limenade This is a tropical refreshing all natural drink. It has no sugar refined added. No caffeine. It is naturally rich in vitamins and minerals In comes in 12 fl oz glass bottle widemounted cap and packaged in 24 units per case and 1, 400 cases per container of 20 Ft.
Coffee like robusta, arabica coffee.
High-quality green coffee beans from Bocono. These beans are known for their excellent flavor and aroma, resulting from the ideal growing conditions in the region. The altitude, climate, and careful processing methods ensure that our green coffee beans meet the highest standards of quality. We are offering a high-quality gourmet coffee with a cupping score of 78.25 making it suitable for a wide range of roasters and coffee merchants. Washed Grade A and Grade B available.
Cane juices (i.e. Cane limenade, cane ginger, cane peach).
Organic green coffee, rice (brown, traditional, flour).
Sugar, coffee, full & skimmed milk powder and agrofood.
Fine and flavour venezuelan cocoa beans and derivatives like cocoa liquor or mass, cocoa butter and powder.Farming producer, post harvest management and exporting
Selling Sugar Icumsa 45 from Colombia. We can supply 200,000 tn per month if required. We deliver on CIF basis, we accept LC and we provide a performance bond.
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Gluten free Pasta. Package 250g. Corn, Rice, Quinoa, Red Lentil, Chickpea, Teff.
Frozen Tropical Fruits Pulps for Industrial consumption.
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Bread and baked products.
Alimentos.
Venezuela best quality variety cocoa beans non fermented class F2 bulk (price Kgs). Humidity 8.0 pH: 4,30 / 4,80 Ash: 2,9 Fat%: 48 / 54 Protein (N x 6,25): 11,4 / 14,4 Teobromina: 1,2 Carbohydrates 27 a 32 Fiber Crude 15 a 20 Starch 7,5
Black beans / frijol negro, tonka beans /sarrapia, juvÂa / amazonian nuts, cacao / cocoa, chocolate, coffee .
Cocoa powder, dry cocoa beans, fermented cocoa beans, cocoa powder, cocoa butter.
