Grocery.
Organic green coffee, rice (brown, traditional, flour).
Food.
Aloe vera gel 1x and aloe vera gel 20x.
Biscuits.Packing
Sugar, coffee, full & skimmed milk powder and agrofood.
Fine and flavour venezuelan cocoa beans and derivatives like cocoa liquor or mass, cocoa butter and powder.Farming producer, post harvest management and exporting
Selling Sugar Icumsa 45 from Colombia. We can supply 200,000 tn per month if required. We deliver on CIF basis, we accept LC and we provide a performance bond.
Brazil ICUMSA 45 refined white cane sugar ( grade A ) Polarization 20oC: 99,8% MIN Moisture: 0.04% MAX Ash content: 0.04% MAX Icumsa rating: Icumsa 45 RBU atenuation idex units Solubility: 100% dry and free flowing Radiation: normal internationally accepted limit w/o presence of cesium or iodine, certified Magnetic particles: 04 mg/k SO2: 20pp MAX colour: crystal white Table grade: standrad Granulation: medium to fine crystal grain Sulfur dioxide: 20 mg/kg MIN Sediments: none Smell: free of any odor Reducing sugar: 0.05% MAX PNH staph aureus: NIL Max as: 01 ppm Max ps : 02 ppm
SUGAR TOPIC SUMMARY Price: between US 315 MT to US 325 MT depending on the quantity Contract: 12 month For quantities between 100,000 MT to 300,000 MT price US 325 MT CIF AWPS Price Origin: Brazil Presentation: 50 kg bags. Commission: US 10 divided by $5 dollars for the buyer's group and $5 for the seller's group. Technical sheet: annex (delivered) PROCEDURE FOR BUYING SUGAR 1. Buyer sends Letter of Intent (LOI). attached BCL 2. Seller sends Full Corporate Offer (FCO). 3. Buyer sends his Irrevocable Corporate Purchase Order (ICPO) + POF 4. The Seller Issues Draft Contract to the Buyer. 5. Buyer signs the Contract and returns to the Seller who also signs the Contract and sends. 6. Pro-Forma Invoice to Buyer. 7. Buyer issues the SBLC/DLC as detailed in the Payment Terms above. 8. Seller issues POP + 2% PB bank to bank. 9. Loading begins as per the Delivery Schedule in Contract. 10. Buyer makes payment against shipping documents at loading port. 11. Steps (8-9) are repeated every Month, until all deliveries are completed as per delivery schedule in
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Gluten free Pasta. Package 250g. Corn, Rice, Quinoa, Red Lentil, Chickpea, Teff.
Frozen Tropical Fruits Pulps for Industrial consumption.
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Whole cocoa powder.
ICUMSA 45 white refined sugar, ICUMSA 150, crystal sugar, VHP or ICUMSA 600, 1500, raw sugar.Commodities trading
Cocoa raw products.Transportation and shipping
