We have Tapioca / Cassava Flour (pure & fermented/modified cassava flour/mocaf) as well as dry / fresh Cassava & any refined products of Cassava (chips, etc)
We are export fresh vegetables and fresh fruits across the world. Our Company export fresh vegetables, fresh fruits, spices, a2 gir cow organic ghee and all food products. We are export quality products. We are export Fresh green chilli, fresh ginger, fresh drumstick, fresh onion, fresh garlic, fresh lemon, fresh carrot, fresh Capsicum, fresh grapes, fresh mangoes, fresh oranges, fresh banana, fresh pomegranate, Coconut and etc Our wide assortment of Fresh Vegetables and Fresh Fruits is developed in controlled condition by utilizing trend setting innovation and innocuous manures. Moreover, our Fresh Vegetables and Fresh Fruits can be benefited at the market driving costs by the customers. All our Fresh Vegetables and Fresh Fruits are developed in clean conditions and are handpicked. They are naturally developed without the utilization of any destructive pesticides and synthetic concoctions. These Fresh Vegetables and Fresh Fruits are pressed in a quality bundling material so they remain crisp for an extensive stretch of time. Whatâ??s more Fresh Vegetables and Fresh Fruits are accessible in modified bundling and at moderate rates. Our wide assortment of Fresh Vegetables and Fresh Fruits is developed in controlled condition by utilizing cutting edge innovation and innocuous composts. Moreover, our Fresh Vegetables and Fresh Fruits can be benefited at the market driving costs by the customers. We offer extraordinary incentive with our items and administrations. Presenting imaginative thoughts in sourcing and trading, we have figured out how to improve speed, productivity and on time conveyance. Every one of our tasks are bolstered by a skilled, dedicated human asset. With a solid accentuation on consumer loyalty, we have been putting forth world class items at the most focused costs. We are reliably moving in the direction of engaging our representatives with brilliant abilities and presenting them with the most recent innovation.
Here you can buy high quality black and green olives. The green fruits of the olive tree are called green olives. And the dark ones are black olives. But at the same time, they have the same useful properties. Canned olives retain almost all the useful properties of freshly picked ones, with the exception of those vitamins that cannot exist in a canned environment. Olives retain the two main vitamins B and C, and also contain calcium and potassium. Nutritional / Nutritional value per 100 g: - fats 1.1 g. - carbohydrates 53.7 g. - proteins 24.8 g. Calories: 310 kcal. Expiration date: 12 months from the date of production.
Carrots: good quality, 5 kg packaging
All Fruits and vegetables
CPO is a type of tropical vegetable oil extracted from the mesocarp of oil palm fruits within the Fresh Fruit Brunches (FFB). It is an orange liquid and semi-solid at room temperature. CPO can be refined and further fractionated and processed to widen its application in the food industry. It can also be used as a feedstock for other applications such as biodiesel, oleochemicals and animal feed.
Cut in thin slices Moisture content max 12% Packing : 1 Kg - 25 kg - 50 kg Shelf-life : 1 year Certification: COA,COO,Phytosanitary
Let's cook delicious food for everyone using our Magical Paste. Easy to use. No need to cut and chop just a spoon of magic for your loved ones. Ginger paste, Garlic paste, Tandoori paste, Chicken Tikka paste... Origin: India.
Specification: 1. All-purpose Cassava Flour (Mesh 80, White Fine Powder) 2. 100% High Fiber, Low Glycemic Index, No artificial Color or Flavor. 3. Certified 100% Gluten Free, ISO 9001:2015, Organic, HACCP, BPOM and Halal MUI 4. Packaging Bulk 25kg, MOQ 10 MT (10000 Kg) 5. Shelf Life 24 Months Main Benefits: 1. Substitute for wheat flour 2. Processed ingredients for a healthy diet 3. Processed ingredients for a healthy diet menu 4. Prevent premature aging 5. Prevent early menopause 6. Smooth digestion 7. Regenerate cells 8. Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe LSO WE PROVIDE PRODUCT AS PER PARTY's SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle. TYPICAL PROPERTIES Appearance : Clear Liquid Color : Pale Yellow to Orange Odor : Spicy and Warm Specific Gravity : 0.870 0.882 @ 25°C Refractive Index : 1.485 1.495 @ 20°C Optical Rotation : (-) 45° to (-) 25° Solubility : Soluble in 96% Ethanol (1:1 clear) ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. SPECIFICATION OF GINGER POWDER Items Specification Appearance Brown Yellow Powder Oder Characteristic Taste Characteristic Particle Size 100% through 80 Mesh Loss on Drying < 5.0% Heavy Metals < 20 ppm Arsenic(As) < 2 ppm Lead(Pb) < 2 ppm Assay Gingerols by HPLC > 5.0% Total Plate Count < 10,000 cfu/G Yeast & Mold < 100 cfu/G E.Coli. Negative Salmonella Negative ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. AVERAGE NUTRITIONAL VALUES PER 100 G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Appearance Yellow-green to brownish Physical Status Liquid Flash Point (Closed cup) °C 51ºC 1.472 1.482 @ 20ºC Refractive Index 0.855 0.864 @ 25ºC Relative Density Optical Rotation Solubility in Water Assay by GC/MS (%) N/A 1:9 in 90% Alcohol I nsoluble Limonene alpha-Pinene Citral beta-Pinene p-Cymene gamma-Terpinene Solubility in Alcohol Shelf Life 12 months with proper storage conditions. Should be stored in cool, dry, well ventilated places in full, tightly sealed containers. Protected from light & source of ignition. Packed in Aluminium, HDPE Food Grade Cans, MS Coated Drums, GI Drums. Avoid long contact with Iron, heat and light. ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Description : Specification Appearance : Granular Light Brown Powder Oder : Typical Generic Moisture : Approx ±10% Ash Content : 8% to 10% Solubility : ±2.5% Bulk Density : 0.8-0.9 (unit) Packing : 25 Kgs in Paper/HDPE
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor. Ginger paste shall be free from extraneous vegetable material.
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic. PRODUCT INFORMATION NUTRITIONAL PROPERTIES Nutrition Facts Amount Per 100 gr. Calories 270Kcal Total Fat 6 g Cholesterol 0 mg Sodium 32 mg Total Carbohydrate 70.8g Fiber 12.5g Protein 9.1g Vitamin A 150 U.I. Vitamin E 0.2 mg Vitamin B1 0.05 mg Vitamin B6 1 mg Vitamin B2 0.20 mg Vitamin C 7 mg Iron 12 mg Phosphorus 150 mg Calcium 115 mg Magnesium 180 mg ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant. Whole Ginger is sliced longitudinally & dried to obtain desired product. CHEMICAL PARAMETERS SPECIFICATIONS Moisture 12% MAX Content 5% MAX Acid Insoluble Ash 1% MAX Crude fiber 7 to 10% Oleo-resin 4.28% Volatile Oil 1.83% Shelf Life 24 Months ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
