Ph:4.0-4.2 Hmc
Brix%: 28-30, 30-32, 36-38 Type:hot break, cold break. Bostwick(cm/30sec):5 -8 Lycopene(mg/100g)> 50. Color a/b: 2-2.1 Ph:4.1-4.3 Total acidity%:8.5 Howard mould count%:
Brix (%) : 36/38 cold break A/b color gardner: 2.2 min Bostwick: 6-10cm/30sec H.M.C: 50% max Ph: 4.2+/-0.2 Aseptic bag 1000l in woodenbins, 16 bins in one 20ft container
Tomato paste
Tomato paste
Tomato paste
Canned tomato paste Brix:18-20%;22-24%;28-30% Packing:tins in cartons. Client's private label, lithographed tin or papar label, normal lid/EOC 70g 1x100 tins/ctn 198g 1x48tins/ctn 210g 1x48tins/ctn 400g and 425g 1x24tins/ctn 800g and 825g 1x12tins/ctn 1kg 1x6tins/ctn 2kg 1x6tins/ctn 3kg 1x6tins/ctn 4.5kg 1x4tins/ctn Offer season: Whole year round. Trademark: OEM Standard: ISO9001,HACCP Productivity: 160,000 CARTONS PER MONTH Origin: China Packing:tins in cartons. Client's private label, lithographed tin or papar label, normal lid/EOC 70g 1x100 tins/ctn 198g 1x48tins/ctn 210g 1x48tins/ctn 400g and 425g 1x24tins/ctn 800g and 825g 1x12tins/ctn 1kg 1x6tins/ctn 2kg 1x6tins/ctn 3kg 1x6tins/ctn 4.5kg 1x4tins/ctn
28-30% brix, 22-24% brix and 18-20% brix for 1 kg./tin packing; 28-30% brix and 36-38% brix for 220l/250 kgs. Drum packing.
Hot break and cold break tomato paste
Uch as 38100g.200g, 300g.400g.800g.1000g.2000g.3000g, brix:18-20.22-24.28-30.30-32.36- Uch as 38100g.200g, 300g.400g.800g.1000g.2000g.3000g, brix:18-20.22-24.28-30.30-32.36-
High quality tomato paste High quality tomato paste from xinjiang "the home of tomato in china". Brix: Hot break:28/30, 30/32 Cold break:28/30, 36/38packing: Big packing in 220l drum Small packing in tin 70g x 100tins/carton, 198g x 48tins/carton 400/425g x 48tins/carton, 850g x 12tins/carton. 1kgx12tins/carton, 3kg x 6tins/carton, 4.5kg x 6tins/carton Drum or tin
High quality tomato lycopene High quality tomato lycopene! Oeloresin 3%-10% Packing in foil bag
Tomato paste Specifications: Hmc: 70 max Lycopene: 45mg/100g min Colour a/b: 2.0 min Packed in 220 litre aseptic drum
Dry mushrooms powder Dry mushrooms powder, beautiful light yellow golden coloured powder, free from smell and wonderful taste. Ideal for all young and old alike. A must for mushrooms lovers One kg. Pack
Tomato paste In 850 g cans (12 cans in one carton)
Tomato paste Cold break products: Bostwick:6-8 cm/30 sec Hmc:40 max Lycopene:60 mg/100 g min Color a/b:over 2.1 Ph:4.2+/-1 Hot break products: Bostwick:3-5 cm/ 30 sec Hmc:40 pct max Lycopene:50 mg/100 g min Color a/b: over 2.1 Ph:4.2+/-0.1 200 litres aseptic bag in drum Four drums on a wooden pallet Each drum weigh 230 kg
Product Name: Fresh Onion Scientific Name: Allium cepa Category: Vegetable Origin: Cultivated worldwide Description: - Shape: Round, oval, or flat, depending on the variety. - Size: Varies widely; typically 5-10 cm in diameter. - Color: Outer skin can be yellow, white, or red/purple. - Texture: Smooth, papery outer skin; firm and crisp inner layers. Nutritional Information (per 100g): - Calories: 40 kcal - Carbohydrates: 9.34 g - Protein: 1.1 g - Fat: 0.1 g - Dietary Fiber: 1.7 g - Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg) - Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg) Flavor and Aroma: - Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked. - Aroma: Strong and characteristic due to sulfur compounds like allicin.
Product Name: Fresh Garlic Scientific Name: Allium sativum Category: Vegetable Description: - Bulb Size: 4-6 cm in diameter. - Clove Count: 10-20 cloves per bulb. - Clove Size: Approximately 1-2 cm each. - Bulb Shape: Oval to teardrop-shaped. - Clove Shape: Wedge-shaped. - Skin Color: Outer skin is white or light purple; clove skin is creamy-white. - Texture: Firm and crisp. Nutritional Information (per 100g): - Calories: 149 kcal - Carbohydrates: 33 g - Protein: 6.4 g - Fat: 0.5 g - Dietary Fiber: 2.1 g - Vitamins: Vitamin C (31.2 mg), Vitamin B6 (1.235 mg) - Minerals: Manganese (1.672 mg), Selenium (14.2 mcg) Flavor and Aroma: - Taste: Pungent and spicy when raw; mellow and sweet when cooked. - Aroma: Strong, characteristic of sulfur compounds like allicin. Health Benefits: - Supports immune system health. - Contains antioxidants and anti-inflammatory properties. - May help reduce blood pressure and cholesterol levels. Uses: - Culinary: Used in a variety of dishes including soups, stews, marinades, sauces, and dressings. Can be used fresh, minced, chopped, crushed, or roasted. - Medicinal: Known for its health benefits and used in traditional medicine. Packaging: - Available in mesh bags, boxes, or bulk packaging. - Typical quantities range from single bulbs to bulk packs. Storage: - Store in a cool, dry place with good air circulation. - Shelf life: Several weeks to months, depending on storage conditions. - Avoid refrigeration to prevent sprouting and spoilage.
Product Name :Garlic Place Of Origin : Uganda Shelf Life: 24 month Color Natural Taste :Naturally spicy aroma Storage Type :Keep In Cool And Dry Place Specification :Garlic Ingredients :100% Garlic Address : Uganda Instruction for use :For Cooking/ Eating/ Drinking Cultivation Type Organic Brand Name: Vinagreen Product Type: Tropical & Sub - Tropical Fruit Grade: A+ MOQ: 1 ton Payment Method: T/T, L/C Packing: 5-6-8-10 Kg/ Carton, 20 Kg/ Mesh Bag Lead Time: 10 - 15 Days Shipping Port: Da es Salam.
Organic Broccoli Sprout Powder Source: Green Broccoli Sprout Appearance: Green Powder Sample : Free Sample OEM Service: Available Delivery Time: About 3-5 days Packaging: 1kg/Bag, 25kg/Drum Certificate :ISO/USDA Organic/EU Organic/HALAL/KOSHER
