28-30% brix, 22-24% brix and 18-20% brix for 1 kg./tin packing; 28-30% brix and 36-38% brix for 220l/250 kgs. Drum packing.
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
We are a global supplier of the New Crop Tomato Paste with your OEM Brand or SGI Brand.
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
Tomato Paste Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum
Tomato Paste (Cold Break & Hot Break)
Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants. Paste 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 1.20- 1.50 3. pH : 3.6 - 4.2 4. Color : Red Tomato 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner
