Storage Type: -18C Shelf Life: 12 months Lead Time: 15 days Packaging: Bulk, Gift Packing, Vacuum Pack Place of Origin: Long An, Vietnam Color: Natural Yellow Shape: Slice, Block
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut, Cube, Strip - Storage: Frozen (-18 degrees) - Color: Yellow - Packing: Bulk, Vacuum pack
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack - MOQ: 1xcont20RF
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack Contact:
-Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg/vacuum bag, 10 bags/carton box
Production Capacity: 50000 Kgs/ MonthPackaging: Vacuumed Bag, Carton Sample: Available. Sample Cost Born By Buyer
Process: BQF Shape: Whole or cut as buyer's request. Ingredients: 100% Cassava / Taro Shelf life: 24 months from production date. Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons MOQ: 1*20â??RH Packing: Vacuum Bag then carton box, or as buyer requests. Payment terms: T/T or L/C at sight Model: Pearla
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized
Our product mix of frozen vegetables at 99 Gold Data offers a delightful array of premium quality options that cater to diverse culinary needs. From vibrant and crisp Frozen Carrots to the wholesome goodness of Green Beans and the sweet kernels of Corn, our vegetable mix is a culinary treasure trove. Sourced meticulously to ensure peak freshness and taste, each variant in our mix brings a burst of color, flavor, and nutrition to your dishes.
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently:
Type: Frozen (BQF) Color: Purple, Yellow Shape: Block Shel-life: 24 months (under -18oC) Packing: 1KG/ Vacuum Bag: 10kgs Carton Box;
Product name: Frozen Taro Origin: Vietnam Color: Yellow and Purple Shelf-life: 24 Months Storage Type: -18 degree Cultivation Type: COMMON, Organic Ingredients: Natural Taro Packaging: As the buyer's requirement.
Ingredients: 100% natural Lime without additives. Origin: Vietnam. Color: dark yellow. Brix: 43 min. Acidity at pH 8.1: 32-37. pH: 2.1-2.9. Pulp (at Brix 10): 3.0 - 10%. Availability: all year round. MOQ: 10 tons. Packing: 100gr - 500gr, 1kg, 2kg, 5kg, 10kg, 20kg in PE bag in carton box or 180kg in PE bag in head open steel drum.
Our Tomato Powder is a versatile and convenient ingredient made from 100% ripe and juicy tomatoes, carefully dehydrated and finely ground to retain their natural flavor, color, and nutritional value. This all-natural product is free from additives, preservatives, or artificial colors, making it an ideal choice for culinary, health, and industrial applications.
At Natural World, we deliver high-quality Garlic Powder, made from fresh, hand-selected garlic and cloves. This finely milled powder preserves the robust and savory flavor of garlic and ginger making it an essential ingredient for culinary and industrial applications worldwide.
At Natural World, we bring you the finest quality Onion Powder, crafted from fresh, carefully sourced onions. Our onion powder is finely milled to preserve the authentic flavor and aroma, making it a versatile and essential ingredient for both home kitchens and professional chefs.
Garlic is a hardy, bulbous, rooted, perennial plant with narrow at leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves' which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well drained, moderately clay loam at higher elevation (900 to 1200 mtrs). Garlic is used for flavoring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.
Product Description: Spray-dried beetroot powder is a fine, vibrant red powder made from fresh beets that have been processed using the spray-drying method. The process involves atomizing fresh beet juice or pulp into a fine mist and then rapidly drying it with hot air, which helps preserve the natural nutrients, flavor, and color of the beets. This method ensures that the powder retains the earthy sweetness, antioxidants, and essential vitamins found in fresh beets, while also making it more shelf-stable and easy to incorporate into various recipes. Salad Dressings & Sauces: Rehydrate beetroot powder in water and mix it into vinaigrettes or creamy dressings. It also adds depth of flavor and color to sauces or gravies. Pasta & Noodles: Mix beetroot powder into pasta dough or homemade noodles for a natural pink or red color and added nutrition. Soups & Stews: Add beetroot powder to soups, stews, or curries for an earthy flavor and vibrant color, especially in root vegetable-based dishes
