Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels.
The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious
Product Description:
Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels.
The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious.
The price of the products we offer is more affordable and the quality is guaranteed to be the best. For a minimum purchase amount, customers can contact this page or the email listed.
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews.
Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups.
Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.
Vegetable Oil is a versatile, all-purpose cooking oil crafted from a blend of plant-based sources. With its neutral flavor and high smoke point, it's ideal for frying, baking, sauting, and everyday cooking needs.
Packaging Size : 250gm, 500gm
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Grade Standard : Food Grade
Form : Powder
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants.
We are supplying Grade I vegetable oils including Soybean, Corn, Sunflower, Olive Oil ...etc. Different packing are available including Flexi, bottles and others.
Our Carrot Powder provides the earthy sweetness of fresh carrots in a vibrant powder form. The powder is bright orange and has a fresh, slightly sweet aroma. It's a perfect addition to smoothies, soups, or baked goods.
Taste & Aroma: Sweet, earthy with a fresh, vegetable scent.
Color: Bright orange, typical of carrots.
Uses: Ideal for smoothies, soups, baked goods, and natural food coloring.
Health Benefits: Rich in beta-carotene, supports eye health, and boosts immunity.
Convenience: Long shelf life, easy to incorporate into your routine.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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