Squash Uchiki Kuri
Cucurbita maxima
Approx45 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
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Squash (pumpkin type): Musquee De Provence
Cucurbita moschata
Approx. 2-3 seeds per gram
Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room.
They are vigorous trailing plants and take up quite a bit of space.
The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Considered by many to be one of the best eating squashes ever this vine produces heavy 9 inch round darkgreen squash with a lighter green button underneath It has a thin skin and extremely dense flesh that can be roasted or used for pies
We like it because it keeps well but is easy to peel All buttercups have dense rich flesh but the Burgess strain is even sweeter than normal
This is a good choice for those with smaller plots as the vines are not too huge but still make lots of squash just the right size for two or three people
Excellent flavour green squash very dense with good tetxure
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Squash Leckor F1
Cucurbita maxima
Approx 5 10 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
Leckor F1 is a recently developed silvergrey squash with orange flesh of an excellent texture and flavour It grows to 115kg and can store for up to four months
Squash (pumpkin type): Jack O Lantern
Cucurbita maxima
Approx. 3-4 seeds per gram
Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room.
They are vigorous trailing plants and take up quite a bit of space.
The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
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Squash: Butternut
Cucurbita moschata
Approx.18-20 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Style Fresh
Product Type West Africa Fresh Yam
Color White
Part Agriculture
Cultivation Type Common/Organic
Maturity 100%
Size (cm) 25
Certification HACCP ISO
Place of Origin Ghana
Type Fresh Yam
Product: Fresh yam
Size:A) Diameter: 3.5cm up; Length: 35cm up.
B) Dimeter: 4.0cm up; Length: 40cm up.
Quality Standard:Shiny yellow color, plump, clean, smooth, no pest, no rooten signs.
Grade A
Package: Outer package: 10kgs capacity carton or plastic box;
Inner package: Individual vacuum plastic bag or individual foam mesh bag; Or according to customersâ?? requirements.
Stow:20-25mts/40' container according to different package
MOQ: Any quantity can be mixed with other products
Supplying Period: All year round
About Elephant Foot yam
Net Weight 40 lbs
Arbi belongs to the family Araceae the same family as money plant and anthurium Its large heartshaped leaves also make it a favorite ornamental garden plant While the corms are consumed more commonly the leaf stalks are used in West Bengal and Kerala as vegetable
We exports green chilli, ginger, dry turmeric, onions, and potatoes. Our products are top-notch in freshness and quality, meeting the demands of the international market.
At SAM General Trading Company FZE LLC, we specialize in supplying a wide variety of fresh, premium-quality vegetables sourced from trusted global suppliers. Our selection includes Cauliflower, Celery, Tomato, Red Pepper, Artichoke, Leek, Spinach, and Cabbage, ensuring freshness, superior taste, and high nutritional value.
With a commitment to quality and reliability, we cater to diverse market demands, offering competitive pricing and efficient delivery worldwide.
Cabbage powder is a finely ground, dehydrated form of cabbage, retaining the vegetableâ??s mild flavor and impressive nutritional profile. This versatile powder is a convenient way to incorporate the health benefits of cabbage into a variety of dishes.
Low in Calories: A great option for those looking to manage their weight without sacrificing nutrition.
Rich in Vitamins: High in vitamins C and K, supporting immune health and promoting strong bones.
Good Source of Fiber: Aids digestion and helps maintain a feeling of fullness.
Contains Antioxidants: Offers compounds that help combat oxidative stress and inflammation.
Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses.
Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor.
Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick.
Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.
Beetroot dry flakes are made from fresh, high-quality beets that are carefully dehydrated and sliced into thin, uniform pieces. The drying process preserves the natural color, flavor, and nutritional properties of the beetroot while extending its shelf life. The result is a lightweight, shelf-stable product that can be easily rehydrated or used as-is in a variety of culinary and health applications.
Soups & Stews: Add beetroot dry flakes to soups, broths, and stews for a rich, earthy flavor and a pop of color. Simply rehydrate the flakes in hot water or broth before adding them to the dish.
Salads: Sprinkle beetroot flakes over salads as a natural, nutrient-packed topping. The rehydrated flakes add texture, color, and flavor to fresh greens, grains, or roasted vegetables.
Smoothies & Juices: Blend rehydrated beetroot flakes into smoothies or juices for a vibrant color boost and a healthy dose of antioxidants and vitamins.
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