Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Our single strength purees are produced from the highest quality raw material and are designed to add fresh flavor and texture to your finished product. Puree concentrates are a great way to enhance natural flavor and fiber.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives.
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
We are Manufacturing Best quality of Dehydrated Moringa Leaves Powder, which is
processed through Latest Unique Dehydration Process, where the Drying temperature is
maintained at ambient condition.
Our Dehydrated Moringa Leaves Powder is Natural and Pure which ensures that the
product retain their required color, flavor, taste, aroma, rehydration, nutritional values
and extended shelf life properties without any additives or preservatives.
Moringa is one of the most powerful health enhancing plants. While many thing could
found in Nature can have few health benefits, Moringa has many.
India’s ancient tradition of Ayurveda medicine sites 300 diseases that are treated with the
leaves of Moringa tree. Recent scientific research has also proven that leaves are in fact a
power house of nutritional value
Facts and Comparison with Moringa Leaf Powder (Gram to Gram)
- 9 times more protein of yogurt
- 10 times more Vitamin A of Carrot
- 12 times More Vitamin C of Oranges
- 15 times more potassium of Bananas
- 17 times more Calcium of Milk
- 25 times more Iron of Spinach
Incredible Health Benefits of Moringa Leaves:-
- Rich source of Antioxidants
- Boost energy and Support brain health
- Fights inflammation
- Lower blood sugar level in diabetic condition
- Reduce cholesterol level
- Protect the Liver
- Antimicrobial and Antibacterial properties
We chose xinjiang mainly due to the excellent environment provided. Xinjiang has typical continental climate, long sunshine duration and large temperature difference, which gives our tomato a unique quality compare to the rest of the area of china. Currently, xinjiang offered 70% of china's tomatoes.
We had experienced in exported our tomatoes to turkey, azerbaijan and china for ketchup producing and pizza industry. Our target is to introduce our best quality of tomato to more countries for different purpose.
The specification of the tomato paste is shown below:
Parameters:
Brix (% tss) at 20â°c: min 28
Ph: 3.9 - 4.5
Acidity (%): 2.0 min
Lycopene: 50mg/100 gm min
Taste & flavour: characteristics of tomato
Packing: 235 kg net wt aseptic drum
Shelf life (months): 24 months
Storage condition: cool & dry place
Approved by: haccp & national food safety
