Tomato paste Cold break products: Bostwick:6-8 cm/30 sec Hmc:40 max Lycopene:60 mg/100 g min Color a/b:over 2.1 Ph:4.2+/-1 Hot break products: Bostwick:3-5 cm/ 30 sec Hmc:40 pct max Lycopene:50 mg/100 g min Color a/b: over 2.1 Ph:4.2+/-0.1 200 litres aseptic bag in drum Four drums on a wooden pallet Each drum weigh 230 kg
Oyster Mushroom
Fresh Fruits And Vegetables Any Types.Agro world exime give a excellent result of all 97 products We supply all types of fruits and vegetables any types
Fruits and vegetables.
Fresh Fruits And Vegetables.
Fruits and vegetables.
Fruits and vegetables.Export
Fresh vegetables, fruits .
Fruit and vegetable products .Import and export
Fruit and vegetables .Importer and exporter
Fruits and vegetables .
Ginger Garlic Paste
Sweet, earthy and balsamic in flavour, black garlic is a decadent ingredient to elevate your cookery.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Product Description : 50 gms to 400 Gms / / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Ginger Paste
Fish Curry Paste
Buriyani Paste
Garlic Paste
