Specialized in pickling vegetables and olives according to international standard specifications, and through the distinguished quality we have been able to export our products to most markets.
Onion Powder is obtained from freshly picked onions that are dried out and ground to deliver best flavour possible it does not contain any additives or chemicals. Onion Powder is often used in place of fresh onions to prepare many meals. It's also a great way to spice up condiments
PlantHabit - Errect plant
First Harvest - 40-45days
Pod Colour - Medium green
Pod Length - 12-14 cm
Other features - Glossy smooth tender pod
Suitable for round the year planting
High yielder
PlantHabit - Vigorus growing vine creeper type
First Harvest - 45-50 DAS
Pod Colour - Green
Pod Length - 20-22 cm
Other features - A.Intermediate resistance to viral diseases
B.Dwarf plant beares 2-3 green pods per inflorescence
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PlantHabit Vigorus vine with green to dark green leaves and good branching
First Harvest - 40-42days
Colour - Attractive light green
Shape - Cylindricle uniform shape
Weight - 150-170 g
Length - 18-22 cm
Width - 4-5 cm
Other features - A.Intermediate Resistance to powdery mildew, downy mildew and CMV
B.Vegetable are crispy taste free from bitter taste
C.High vegetable set
D.Suitable for open field growing conditions
Plant height - 6-7 Feet
Days to first flowering - 45-50
Maturity - 145-155
No. of Monopodia - 3 to 4
No.of symposia - 24-26
Plant type - Erect, upright growth
Leaf hairyness - Hairy
Boll size and shape - Medium to Big and Round
Boll weight (g) - 5 to 5.5 g
Reaction to Sucking pest - Tolerant
Reaction to Diseases - Highly tolerance
Other features - a.Very good opening
b.Easy to picking
c.Heavy rejuvenation
Plant height -200-210
Plant Habit - Erect
Maturity days -80-85
Days to 50% flowering -46-52
No of tiller per plant -5--6
Panicle Length(cm)-28--30
Panicle Girth(cm) -11--13
Panicle shape and compactness - Conical, Compact
Grain Colour - Grey
Reaction to Pest - Tolerant
Reaction to disease - Resistance to DM and tolerant to rust
Salient features a.Suitable for kharif and Rabi
b.Moderate to heat Tolerant
c.Wide adpatability
Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India.
This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines.
You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
Further processing of Sweet Potato paste. sticks shape of sweet potato paste already cooked and ready to eat. packed in sterile plastic bag in quantity 2-2.5 kg.
Paste made from sweet potatoes (ipomoea batatas) that has been cooked, skinned, mashed with special treatment and process, packed in 2 kgs steril plastic .
Olives collected from the fertile Anatolian lands turned into a masterpiece of taste and were labeled with the Hisar signature. A kind of olive paste tapenade, which is a French recipe, will suit your tastes on bread with its dried tomato and spicy taste.
