Product Name: Ginger Extract Place of Origin: Shaanxi, China (Mainland) Parts Used: Root Botanical Name: Zingiber officinale Appearance: Yellow Brown Powder Extraction Type: Solvent Extraction Active Ingredients: Gingerols: 2%-25%
Red Ginger Liquid Extract Standardized
Being one of the trusted firms in the industry, we are highly engaged in providing a unique range of Ginger Extract (Sonth). Packaging Size 100g Packaging Type Packet Brand Everest Country of Origin Made in India
Ginger extract is derived from the ginger root (Zingiber officinale), a flowering plant native to Southeast Asia. The extract is obtained by crushing or juicing the ginger root and then subjecting it to a drying process. This results in a concentrated form of ginger, which can be further processed into various forms such as oils, powders, and tinctures. Ginger extract is known for its intense flavor and potent medicinal properties. Ginger extract, with its rich flavor and remarkable health benefits, has secured its place as a sought-after ingredient in the culinary and wellness industries. From its versatility in the kitchen to its potential for improving digestion, reducing inflammation, boosting the immune system, and providing natural pain relief, ginger extract offers a myriad of advantages for those seeking to live a healthy and vibrant life. As global importers, it is essential to source high-quality ginger extract from reputable suppliers to ensure that customers can enjoy the full benefits of this remarkable ingredient. Embrace the power of ginger extract and unlock a world of flavor and well-being! Health Benefits of Ginger Extract Digestive Aid: Ginger extract is renowned for its ability to soothe digestive issues, including nausea and indigestion. It stimulates the production of digestive enzymes, improves the absorption of nutrients, and reduces inflammation in the gut. Adding ginger extract to your daily routine can help alleviate digestive discomfort and promote a healthy gut. Anti-Inflammatory Properties: Chronic inflammation is a major contributor to many ailments, including arthritis, heart disease, and certain types of cancer. Ginger extract contains potent anti-inflammatory compounds called gingerols, which have been shown to reduce inflammation in the body. Regular consumption of ginger extract may help alleviate symptoms of inflammation and promote overall well-being. Immune Boost: A strong immune system is essential for maintaining good health. Ginger extract contains immune-boosting properties that can help strengthen the body's natural defense mechanisms. It aids in fighting off infections, reducing the duration of colds and flu, and improving overall immune function. Incorporating ginger extract into your diet can give your immune system a much-needed boost. Pain Relief: Ginger extract possesses natural analgesic properties that can help alleviate pain and discomfort. It has been used for centuries to reduce menstrual cramps, muscle soreness, and arthritis-related pain. Including ginger extract in your daily routine may provide natural pain relief without the side effects associated with conventional pain medications.
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Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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