Product Name:Pumpkin Powder,Pumpkin Fruits Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Yellow Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Pumpkin Powder:
A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".
Product Name:Chinese Yam Powder,Yam Root Powder
Place of Origin:Guangxi Province,China
Part of Used:Root
Appearance:White Fine Powder, no lumps, no visible impurities
Production Method:SD(Spraying Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Chinese Yam Powder:
Yam is a yam plants. The main edible part of an underground tuber. Distribution of a wide range of yam, common in tropical and subtropical regions. Among Central and South America as the most, followed by subtropical region and Africa. The annual production of yam in the tropics is second only to cassava and sweet potato, but more than their nutritional value. It is the most important root crop, is one of the important food crops.
Product Name:Purple Sweet Potato Powder,Purple Potato Powder
Place of Origin:Shaanxi Province,China
Part of Used:Root
Appearance:Purple Fine Powder, no lumps, no visible impurities
Production Method:AD(Hot Air Drying)
Specification:50-400mesh according to customer requests
Product Information of Purple Sweet Potato Powder:
Purple Sweet Potato powder is produced by purple root tuber of edible purple sweet potato (Impomoea batatas ) planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(purple sweet potato color liquid), spraying & drying(purple sweet potato color powder). The main ingredient is cyanidin acyl glucoside & peonidin acyl glucoside.. It can be dissolved in water & alcohol, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is between2-6, the color is red or purple red .The solution color becomes blue, and is unstable when PH is above 6. The color of solution can''t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.
Dehydrated fruit and vegetable powders , instant coffee, spices powder, chilli and turmeric, and spray dried fruit and vegetable powders.Transportation ,shipping ,packing as per your requirement
Size : 80 to 110 mesh (Customize)
Quality : Available in A Grade, B Grade, Commercial Grade & Customize
Origin : India
Bacteria Level : Standard, Low & Extra Low
Packing Details : 20kg strong poly bag covered with 5 ply carton
Beetroot powder/flour is a great alternative to traditional high-carb, heavily processed white flours. Because of its high fiber content beetroot takes longer to digest and satiates appetite effectively.
Heirloom Beetroot flour is made by cutting the whole beetroot and drying it. The dry beetroot is then milled into this fine flour/powder that has excellent cooking and baking applications. No sweeteners, No preservatives, No added sugar.
RETAIL sizes
BULK sizes
HEIRLOOM Brand or Private brand available for customer requriement
The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavor.
Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Brihati, Kantakari, etc.
Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For the medicinal purpose whole plant is used.
Curry leaves can be eaten on an empty stomach to help improve digestion due to its carminative property as it provides relief from flatulence. It also helps lower the level of triglycerides and increase good cholesterol in the body. Curry leaves might also help manage the level of blood glucose due to its anti-diabetic and anti-inflammatory activities. They protect the body against certain diseases due to its antioxidant properties which fight against the free radicals and prevents cell damage.
As per Ayurveda, adding Curry leaves to your regular diet (for example in poha, kadhi or sambhar) helps in weight loss due to its Deepan and Pachan properties.
A paste of Curry leaves or oil are beneficial for hair as its application helps maintain the natural color of the hair. Vitamin C present in Curry leaves nourishes the hair roots which thereby promotes hair growth and controls hair fall. Curry leaves face pack, when applied evenly on the face, helps maintain the skin color due to the presence of antioxidants such as vitamin C
The antioxidant & carminative properties of Haritaki Powder â?? Terminalia Chebula may support the healthy digestion.
Haritaki churna is considered as a time-tested remedy for all digestion related issues.
The colon cleansing properties of Haritaki churn may remove toxins from your body to offer cleansing effects.
The rejuvenating properties of Haritaki powder may nourish and rejuvenate the tissues.
Supports functional benefits managing constipation
Haritaki Powder - Terminalia Chebula powder may act as a bowel cleanser and supports healthy digestion. Harad powder is made from fruit of Terminalia chebula. It is one of the ingredient of Triphala. It has antioxidant, carminative, colon cleansing and rejuvenating properties
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