Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
We is one of the leading manufacturers, Supplier & Exporter of Turnkey project plant & machinery of vegetable oil refinery. Vegetable oil refining can be done through physical & chemical process which, we offers as per the customers requirement. The inherent harmful factors for human consumption like free fatty acids (FFA), gums, sediments, odoriferous and colouring materials present in crude oils are removed completely to make the oil edible. WE takes special care in all the stages and after undergoing the process of neutralisation, bleaching and deodorisation, the oil is safe and fit for human intake. Degumming / Neutralization Degumming is a process of removing phospholipids to improve its physical stability and facilitate further refining. Presence of phospholipids leads the oil colour rise in high temperature and they can also serve as precursors of oil off -flavor. Free fatty acids, pigments and other impurities are also partially removed by degumming. We follows different types of degumming processes. These processes are (ie water degumming acid degumming Exzymatic degumming) being selected based on methods of processing, chemicals used and the content of phosphatides in the crude vegetable oil. Continuous Bleaching Bleaching is a process of selective removal of pigments and impurities by the physical and chemical interaction of an adsorbent with an oil or fat to improve its quality. This process refers to the art of removing : Color pigments, Dirt, Trace metals, Removal of polycyclic Aromatic compounds & Phospholipids. Deodorization Deodorization is a vacuum stripping process in which a given amount of a stripping agent (usually steam) is passed for a given period of time through hot oil at a low pressure. Hence, it is mainly a physical process in which various volatile components are removed. If you want to know more, please follow: Website: www.oilseedsoilextractionline.com Email: info08@cnoilmachine.com
Description Unit Specification Moisture and volatile matter Ppm Nd < 0.20 Insoluble impurity (g/100g) Ppm Nd < 0.10 Acid value Koh-mg/g = 4 Peroxide value Mmol/kg = 5 Linoleic acid (18:2) % = 20 Linolenic acid (18:3) % = 0.10 Ttotal aflatoxin Ppb = 20
Handicrafts, garments, packed nuts, imitation jewellery, towels, bed sheets, onion, potato, tomato, okra, drumsticks, green chilli, red chilli, cumin, ajwain, mustard, fennel, black pepper, mangosteen, dragon fruit, cashew, fox nuts, t shirts, jeans, bath towels.Sourcing agent, commission agent
Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables..
a. Vegetable Oil b. $1,680.00 USD per MT CIF c. Brazil/Canada/Turkey/USA d. Color (AOCS Red): 1.0 Max. Free Fatty Acid: 0.05% Max. Peroxide Value: 1.0 meq/Kg Max. Iodine Value: 105-126 Moisture: 0.1% Max. Note: Because the moisture level is below 0.1%, it will not support any microbial growth. Smoke Point: 425 degrees Fahrenheit Min. OSI Stability @ 110 deg. C : 7.5 Hrs. Min. Cold Test: 12 Hrs. Min. MT MOQ: 40' FCL e. 1515 f. 200 MT g. 1 liter bottles, 2 liter bottles, 3 liter Bottles, 5 liter bottles, 10 liter bottles, 25 liter cube, flexi-tank *Customized packing available-according to clients requirements.
Many edible oils, vegetable oils are available
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
#Vegetableoil #Sunflower #soyabean #rapeseed #corn Dear Buyers We offer CIF / FOB supplies of the following vegetable oils: 1. Rapeseed crude 2. Rapeseed crude degummed 3. Crude sunflower 4. Refined sunflower 5. Corn oil refined 6. Soybean crude 7. Soybean refined 8. Palm oil refined Origin Europe Procedure: Buyer sends LOI+NCNDA. Seller quotes price. Buyer submits ICPO+LC draft contract Seller sends SPA/contract - Buyer signs & return contract by email - Seller signs & send back contract with fully executed to buyer with pro forma invoice - The buyer's bank issues ILC (MT 103/MT 700/M T710/ MT 760) as a guarantee and sends it to the seller's bank in 5 days. The banking instrument must be TRANSFERIBLE, IRREVOCABLE, DIVISIBLE, OPERATIONAL, RENEWABLE and CONFIRMED 100% Cash payable by presentation of SGS certificate and B/L. - Shipment as mentioned in the contract start within 10/20days. Minimum order quantity: At least 2000MT / month Payment: L/C Minimum order quantity: At least 2000MT / month +*3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex Payment LC, SBLC
