Maximum 960 hours time lapse recording on a standard 120-minutes VHS format video cassette 11 different time lapse recording/playback modes are available Audio recording and playback in L6H, L18H, L30H Real Time modes are available Easy mode setting and checking on screen display Built-in time / date generator Built-in rechargeable backup battery (1 week) Auto repeat recording & one shot recording (960-hour model) Alarm recording (recording duration is adjustable) Timer recording (9 program / 1 week) Series recording Record lock function for avoiding unintended operation Four-head double azimuth system (EP 4 Head System) Diamond like carbon coating on upper cylinder Video loss display Throughout video signal to monitor without additional power source Security lock function for preventing the video cassette theft
Time lapse vcr.
No. Of Pieces - 5 Product Length - 6.30 Mtr. Apx. Product Fabric - Crape Silk Work Type - Embroidery Sales Package - Saree with Unstich Blouse Price - Rs.2,870/- Product Code - AJ2012
No. Of Pieces - 5 Product Length - 6.30 Mtr. Apx. Product Fabric - Crape Silk Work Type - Embroidery Sales Package - Saree with Unstich Blouse Price - Rs.2,225/- Product Code - A2011
Vcr & Old Tv & Old Electric Items.
Turmeric, ginger, banana, rice.
Used domestic appliances such as washing machine, microwave, dishwasher, fridge/freezer and used TV's, Hi-Fi's, DVD, VCR, kettles, jugs, juicers, blenders and other small appliances, computers, monitors and computer accessories as well as mobile phones.
Cooking Oil..
Vision agro foods foods is company producing fruit pulp/puree, aromas and processed food and is one of the leading supply mango pulp/puree to the fruit juice, soft drink and beverages industries the company is the premier mango pulp/puree producer in both volume and quantity. it is the district of chittoor south of india that vision agro foods have installed its agro industry located 160 km from port of chennai the complex is very convenient placed for exporting the produced products. vision agro foods has evolved fruit pulp/puree and fruit juice for the food processing industry..
Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers. The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. TOMATO PASTE CONCENTRATE SPECIFICATIONS : Parameters Value Total S Soluble Solids (tss) 28-30�?�° brix Colour value a/b 1.9 2.1 Consistency 4 - 5.5 @ 12 brix (30 seconds) Acidity As Citric Acid 1.9 - 2.5 w/w PH < 4. 4 Packaging 228kg aseptic bags. Shelf Life 2 Years Taste & Flavour as Characteristic Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is a good source of vitamin A and C. PEAK HARVESTING SEASON : May to July PRODUCT DESCRIPTION : Totapuri Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions MICROBIOLOGICAL STATUS: Totapuri mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile. PACKAGING: Totapuri mango pulp is a packed in aseptic bags of 215 kgs capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator RECOMMEND STORAGE CONDITIONS: Totapuri mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life. LABELING: products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin QUALITY STANDARDS: HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 â?? 2008 & HACCP (food safety) SHELF LIFE: Canned product: up to 24 month Aseptic product: 12 months to 24 months depending upon storage conditions Additives and preservatives: product is free from additives and preservatives WEIGHT PER PACK AND CONTAINER LOAD: Totapuri Mango pulp Gross Wt Kgs 235 Net wt in Kgs 215 Container load Aseptic packing 80 Drums per 20' dry container Canned pulp in carton 21.0 18.6 1000 carton per 20' dry container Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import
PRODUCT DESCRIPTION : White Guava is around shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin White guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically under hygienic conditions
Plastic goods, toys, kitchen utensils, blow dryer, sports goods, shoes, food products, stationery, velcro, synthetic leather, electronic components, electric goods, semiconductors, TV, video, cassette players, DVD, walkman, vacuum cleaner, microwave oven, washing machine, electric tools, electrical cables, industrial equipments, telecom equipments, audio and video equipments, childrens wear, sportswear, inner wear, jeans.IT related services
Mackerel Fish, Sardines, Black Flounder, Yellow Tail, Cuttlefish, Leather Jacket, Squid, Pacific Saury, Ribbon Fish, Salmon, Alaska Pollock, Silver Pomfret, Tuna Flakes, Loin Tuna, Vannamei Shrimps.
VCR head, remote control.
VCR, car detective sensor.
Security Surveillance camera(CCTV) and system, VCR and DVR.
Image Sensor - 1/3 INCH SONY SUPER HAD IT CCD Signal System - NTSC, PAL Total Pixels - 811(H)f+508(V) 795(H)f+596(V) Effective Pixels - 768(H)f+495(V) 752(H)f+583(V) Scanning System - NTSC standard 525lines PAL standard 625lines Sync Mode - Internal Resolution - 520TV Line Video Output - VBS1.0VP-P Composite / 75-+ S/N Ratio more than 50dB(AGC off) Min. Illumination - Under 0.000Lux for infrared Lighting condition Gamma - r=0.45 White Balance - Automatic White Balance Backlight Compensation Auto Lens - 4~9mm Varifocal Lens Shutter Speed - 1/60 ~ 1/100,000sec. 1/50 ~ 1/100,000sec. Operation Temperature - 14=?122=?-10f+~50f+) Humidity - Within 90% RH Power - DC12Vf+10% Dimension(Wf+Hf+D) - +?20(W)mm f+ 175(H)mm
Image Sensor - 1/3 INCH SONY SUPER HAD IT CCD Signal System - NTSC, PAL Total Pixels - 811(H)f+508(V) 795(H)f+596(V) Effective Pixels - 768(H)f+495(V) 752(H)f+583(V) Scanning System - NTSC standard 525lines PAL standard 625lines Sync Mode - Internal Resolution - 520TV Line Video Output - VBS1.0VP-P Composite / 75-+ S/N Ratio more than 50dB(AGC off) Min. Illumination - Under 0.000Lux for infrared Lighting condition Gamma - r=0.45 White Balance - Automatic White Balance Backlight Compensation Auto Lens - 4~9mm Varifocal Lens Shutter Speed - 1/60 ~ 1/100,000sec. 1/50 ~ 1/100,000sec. Operation Temperature - 14=ª~122=ª(-10f+~50f+) Humidity - Within 90% RH Power - DC12Vf+10% Dimension(Wf+Hf+D) - +¼120(W)mm f+ 175(H)mm 65 unites Infrared LED
Image Sensor - 1/3 INCH SONY SUPER HAD IT CCD Signal System - NTSC, PAL Total Pixels - 811(H)f+508(V) 795(H)f+596(V) Effective Pixels - 768(H)f+495(V) 752(H)f+583(V) Scanning System - NTSC standard 525lines PAL standard 625lines Sync Mode - Internal Resolution - 520TV Line Video Output - VBS1.0VP-P Composite / 75-+ S/N Ratio more than 50dB(AGC off) Min. Illumination - Under 0.000Lux for infrared Lighting condition Gamma - r=0.45 White Balance - Automatic White Balance Backlight Compensation Auto Lens - 4~9mm Varifocal Lens Shutter Speed - 1/60 ~ 1/100,000sec. 1/50 ~ 1/100,000sec. Operation Temperature - 14=?122=?-10f+~50f+) Humidity - Within 90% RH Power - DC12Vf+10% Dimension(Wf+Hf+D) - +?20(W)mm f+ 175(H)mm 65 unites Infrared LED
