Vanilla Pods A Grade Gourmet 15 Cm and above Moisture 27-35% B Grade Extract Grade Moisture below 25%
Hive on I-5 is a trusted supplier of wholesale bulk vanilla beans (Planifolia) from Uganda. Our company is US-based, but we supply directly from Uganda. Our established relationship with Uganda's key government branches means we can quickly and easily provide all necessary documentation needed for export, including Phytosanitary certificates, Certificates of Origins, and weight and quality certificates. We have low MOQ and fast turnaround times for orders. We offer gourmet Grade A and Grade B vanilla beans that are fair trade, vegan and gluten-free, responsibly grown free of pesticides and herbicides. They come from the same orchid Vanilla Planifolia grown in Madagascar, but have a creamier, bolder and earthier flavor profile reminiscent of figs, milk chocolate, and raisins. We can provide access to independent testing of the beans vanilin and moisture content, and any other quality assurance measures to ensure a superior product.
Gourmet grade A Vanilla beans
Vanilla Beans origins , The length is above 14 Cm long, with moisture level between 19-22%
Specification Grade : Grade A (Gourmet/Premium/Prime) Length : 6-9 inches (17 cm 22 cm) Color : Dark Brown / Black Color Moisture Content : 30 35% Flavour Profile : Oily, Strong Aromatic, full, rich Packaging : Vacuum Packed Drying Process : Sun dried for at least 1 - 2 month Guarantee : No Mold & No Split Basic Preparation : cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Oganic Vanilla
We sell organic dried vanilla beans packed and ready for shipment
OFFERING LETTER First of all, we would like to take this opportunity to introduce ourselves to your esteem company that we are exporters in Indonesia various types of coffee bean. Our company carries wide product ranges that cater to manufacturers, wholesalers & export to overseas. We may offer various type of vanilla beans from different origin of archipelago Indonesia,in small and big quantity to fulfill your requirement. Our vanilla beans specsifications are: 1. Variant: Planifolia Moisture : 25%-30% Grade : A Length :14-18cm, 18 cm up Harverst: Mature, 7,5-9 month Odor: Soft-Specific Vanilla Style :Whole, Dried, Soft, Smooth, Flexible Cuting : No Color : Brown to Black 2. Variant : Tahitians Moisture : 25%-30% Grade : A Length :14-18cm Harverst: Mature, 7,5-9 month Odor: Strong Style :Whole, Dried Color : Brown to Black Port of Loading : Jakarta Port and Semarang Port Price FOB Semarang Port : 160 $ Valid price until 30 oct 2022 Delivery Time : 2 weeks after receive payment
PREMIUM VANILLA BEAN - GOURMET GRADE A We only provide the best vanilla we have experience in trading vanilla for over twenty years and we have more than 20 MT at our warehouse I acknowledge that your company may require a huge quantity of Vanilla Bean as supply for your region distribution We Give You A Money Back Guarantee If The Goods Is Not According To Your Request
The best Vanilla Planifolia Beans taken from the plantations of Java, Sumatra, and Sulawesi weigh ± 3-3.5 grams, Length : >= 18 cm (A) , < 18 cm (AB), Humidity : 25-35%. Production per month is around 200-300 kg (dry), if you need more than that, we will help to find it in several areas in Indonesia. FOB price for vanilla with 25% train is IDR 2,700,000 (negotiable)
Kiara gourmet vanilla beans are grown at pesticide-free Sri Lanka's up country farms. Hand picked and cured very carefully by well experienced and trained staff. You may experience the best and finest aroma and flavor of Vanilla with our product.
Foodiesia provides vanilla beans (Vanilla planifolia) We have 3 categories of vanilla beans: 1. Grade A (Gourmet) 2. Grade B 3. Grade C (Cutting) The pricing based on its category and negotiable.
Grade Vanilla pods, length 17 cm average, not broken not Moldy. Minimu order Quantity 500 kg
VARIAN PLANIFOLIA GRADE A MOISTURE CONTENT :20%-35% LENGTH :14-18 CM, 18 CM UP Nut Condition :Full, Oily, Flexible ODOR : Fragrant-Specific Vanilla HARVEST: Mature, 7,5-9 month COLOR :Shiny,Dark Brown Moldy : Free from Moldy Packaging :Plastic vacumsealer per 1kg
Odor/Fragrant, Specific for Vanilla Colour : Brownis,Black,Shiny Nut Condition : Full,oily,flexibel Forieqn Matter : Free from foreigh Material Moldy beans : Free from moldy beans Size of whole beans : 17.9% Size of cut beans : Nil Broken & : Cut of whole pods/Nil Water Content : 29,66% Vanilli Countent Dry Basis : 2,25% Ash Content Dry Basis : 5,32% Price : 2.200.000 IDR / Kg MOQ : 50 Kg Payment : TT Shipping Teem FOB
Vanilla Beans Grade : Gourmet Premium A Size : 17cm Moisture : 25 30% Vanillin : 2% PREMIUM QUALITY AND NO MOULDY
Vanilla Beans Planifolia Gourmet Grade Grade : Gourmet Premium A Size : 16cm Moisture : 25 30% Vanillin : 2,5 3,5%
Specification: Premium Quality Gourmet vanilla Length (cm): Between 13-21 cm / 5-7 Inches Vanillin content (%): 1.4 - 2 % Moisture content (%): 30-35% Color: Dark brown to black Quality available: Whole/Unsplit Classification: Premium/Gourmet Quality Scientific name: Vanilla Planifolia Packaging: Vacuumed Sealed bag
We are spices supplier . We can supply dried vanilla. For now we have stock 30 tons for dried vanilla grade A (export quality) for Vanilla Tahittian and Vanilla Planifolia. Packing 1 kg plastic vacuum
Premium gourmet vanilla beans ~ Tahitian species, grade A; as well as other natural vanilla products from the tropics of Ecuador. Our vanilla plantations are seeded in sustainable greenhouses, we have an extraordinary team that monitors and takes care of the plants on a daily basis to guarantee the highest quality of the beans. We have been in the vanilla business for 18 years, we export our products to US, Europe, Asia and The Americas. Each Ecuadorian vanilla bean measure 14 cm or more in length. These beans have a beautiful, oily sheen and aroma that permeates delicate notes of stone fruits such as cherry, plum, apricot and more. Vanilla from Ecuador is a bean considered to be a delicacy adored by chefs from around the world. We cure our vanilla beans at 80 degrees Celsius for 20 seconds, then we sun-dry the beans for 12 days and then we shade-dry the beans for a month; after this process the beans are ready for consumption.}
