Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 10-15 cm, moisture 18-20% (quite juicy and oily), vanillin level of 0.9% which means it is quite aromatic and has a distinctive vanilla taste (The higher the vanillin level, the aroma and taste produced will be stronger) . Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Vanilla
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until their dark brown.
MOQ : 10 kg Quality : Clean/Natural Fragrance Packing : Vacuum Bag Grade : A Moisture : 24-28% Length : 13cm Minimum Style : Dried Place of Origin : Tahiti
Vanilla Beans Origin from Papua, Indonesia. Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces. Type: Plani & Tahiti Grade: A & B. Color: Black Size: Plani; 18cm up, Tahiti; 17cm up Moisture Content: 30%-35% Ash Content: 2,52% Vanillin content: 2,07% Place of Origin: Indonesia MOQ: 20 kg Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: 2 M/T (Monthly) Packaging:( vacuum packaging 1 kg) or it can be adjusted according to request Price: By inquiry
Vanilla bean from Bali. Indonesia is a tropical country that is rich in natural resources, especially the best quality vanilla beans. vanilla planifolia is the best variant. Vanilla is used in cake mixes, drinks, ice cream, aromatherapy, and etc. Unique and fragrant aroma can enhance the taste and aroma of food, because it contains a volatile compound called vanillin.
Cocoa For Chocolate Price of product ( USD price or FOB price) : On enquiry Minimum Order Size and Packaging details : 1 Conatiner Payment : Deposit 20% or L/C
High-quality vanilla beans are dark brown to black in color, dense, flexible, and do not crack. They also have a slightly oily sheen. High-quality vanilla beans can also be differentiated based on their grade, namely Grade A and Grade B. Grade A is considered a gourmet grade vanilla bean and is more expensive than Grade B
Vanilla Beans from Papua New Guinea are a high-quality Bourbon vanilla bean. Their fragrance can be described as heavy and well-balanced, with strong notes of chocolate and sweet cream butter and end notes of caramel. Bourbon Vanilla from Papua New Guinea has proven a great choice of vanilla bean for a variety of cooking and baking projects and are especially popular for classic vanilla dishes like pastries and ice cream, and especially fruit-based applications due to pronounced floral notes. VANILLA VARIETIES: BIO BURBOB, TAHITENSIS, PINPOMA
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Pleasantly fragrant rich vanilla beans are the pods or fruits obtained from a tropical climbing orchid. Mayans used them to flavor chocolate drink centuries before Spanish first set their foot in Mexico in 1520. This highly prized bean is native to tropical rain forest of Central America and only recently spread to other tropical-regions by Spanish explorers. Botanically the plant is a perennial herbaceous climbing vine belonging to the family of Orchidaceae, in the genus: vanilla. Scientific name:Vanilla planifolia. The vanilla plant has unique growth characteristics. It requires supporting tree or pole to grow in height. A matured vine bears deep trumpet-shaped flowers. The flowers open only for one day and are naturally pollinated either by the Melipona bee or long beaked humming birds. However, in cultivation, they are hand-pollinated and now grown commercially in Madagascar, Indonesia, India, Puerto Rica and West Indies. There exist three main cultivars of vanilla. Among them, Vanilla planifolia is the most sought-after bean worldwide. The other species include Vanilla pompona and Vanilla tahitiensis (grown in Polynesian islands), although the vanillin content of these species is inferior to Vanilla planifolia. Unripe vanilla pods are harvested when they are 5-8 inches long and turn light yellow. They are then blanched briefly in boiling water, sweated and dried under sun over a period of weeks until they turn dark-brown and wrinkled. White crystalline efflorescence which is vanillin, the main essence of vanilla, appears inside in some of the superior quality pods.
Extract grade vanilla beans.
Odor/Normal Colour/Brownis,Black,Shiny The state of the pod/full,oily,flexibel Forieqn Matter/free from foreigh Material Moldy Pods/free from moldy beans shope/Beans Size of whole pods/20,9% Size of piece of pods/Nil Broken & cut of whole pods/Nil Water Content/40,23% Vanilli Countent Dry Basis/3,68% Ash Content Dry Basis/5,12%
Product Details: 1.Odor: Normal , Characteristics as vanilla 2.Color: Black 3.Moisture contene : 31.29 4.Vanilla content , dry basis : 2.52 Production Capacity 1.MOQ : 25KG or to be discussed 2.quantity : 300kg/month Notes: 1.Packaging : packing vacum per 1kg 2.Fob : Tanjung Priok Port. Jakarta .Indonesia
Product Details: 1.Odor : Normal , Characteristics as vanilla 2.Color: Black 3.Moisture content: 28.13 4.Vanilla content , dry basis : 2.52 Production Capacity 1.MOQ : 25KG or to be discussed 2.quantity : 300KG/Month Notes 1.FOB : Tanjung Priok Port. Jakarta. Indonesia 2. packaging : packing vacum per 1 kg
High quality Noire vanilla beans from Madagascar >13cm in length >33% Moisture Content 1.5 to 1.9 Vanilline Originating from Madagascar Price: 300 USD/KG Min order: 100kgs
Premium Noire quality vanilla beans from the farms of the vanilla capital of the world, Madagascar. Our vanilla is over 13 cm in length and has a Vanilline of 1.97%. Moisture: 33% to 19%. We have all types of qualities available. Our rates are cheaper than any other out there.
Cured Uganda vanilla beans 22-25% moisture and 15cm.
Apilo Block Wafer Vanilla 90g Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 3 x 10 x 90gr We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Description: Papua New Guinea Organic Vanilla. Prime Gourmet. Grade A 18 to 23 cm Color : Dark Brown/ Black 30 to 35% moisture.
