Tahiti - Length : 16~17 cm - Moisture : 25~35 % - Content : 2~4 %
Vanilla Beans
Vanilla extract
Vanilla powder
WE ARE SOURCING DIRECTLY FROM ORGANIC FARMS PRODUCT: ORGANIC VANILLA GOURMET COLOUR : BLACK MOISTURE: 33-35% OUR VANILLA IS GREAT FOR COOKING & BAKING, VERY SOFT & AROMATIC GREAT USE FOR BAKING, BREWING, DESSERTS, ICE CREAM, BEVERAGES, COFFEE
Vanilla planifolia 1kg vaccum packaging 5ton availability We will supply 15cm andabove. Grade A gourmet Price depends but recently USd 200 from Upcountry to Dar-es-Salaam Port Transport Included. Origin: Kagera/ Uganda For analysis: ( client purchases their Sample and Proceed to do their own analysis for their own up to date records)
Vanilla Beans Species/Type : Tahitensis & Planifolia/Grade A Moisture : 25%-35% Length : 16-18 cm Color : Dark brown to black Fragrance : Strong full rich Vanilla aroma Appearance : Fragrant, oiled, flexible Vaniliin content: 1%-2%
Vanilla Bean
Vanilla
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. How to Use Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea. Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
Organic vanilla tahitensis All grades A b c and extract grade Dried dry curing process Moisturity 16 - 25%
Gourmet Premium vanilla beans 11- 12- 13 cm $90 14-15cm $120 16-127-18 cm $150 Vanilla pots from Ecuador. Excellent climate for this beautiful beans. Just at 26 meters from sea level. We can produce the best vanilla beans, with the perfect humidity and flavor.
We are Vanilla beans exporters from Tanzania Please check our product specification. Available cured vanilla beans specifications *Grade 1 * Moisture content 25% -35% *Vanilin content 3.0-3.8 *soft & flexible *Vanilla type: Planifolia They are between 13-16cms long $190-$250 per KG FOB
1. Product Name: Vanilla Beans 2. Specifications : Black Organic 16cm: 2.1% vanillin: 25% moisture 3. Origin: Zanzibar Tanzania 4. Quantity Required : min order 100kgs 5. Shipping Terms : we can arrange transport at our cost insured to Canada and the cost is included in CIF price
Wanted : Vanilla Beans, Canada Please provide a quotation to the following requirement from importer - 1. Product Name: Vanilla Beans 2. Specifications : Black Organic 16cm: 2.1% vanillin: 25% moisture 3. Origin: Zanzibar Tanzania 4. Quantity Required : min order 100kgs 5. Shipping Terms : we can arrange transport at our cost insured to Canada and the cost is included in CIF price 6. CIF : 300$ 7. Payment Terms :
Planifolian vanilla bean is plump vanilla with a smooth, creamy flavor and woody scent. It usually has a longer pod than Tahitian. READY STOCK! Length: 16-18cm Moisture: 25-30% Packaging: Vacuum
Vanilla beans - Planifolia (from Indonesia) Pod length: 16-20 cm Humidity: 25-30% The content of a substance: 1,9-2,3 % Class A
Vanilla powder (Planifolia, Indonesia)
Vanilla Planifolia. GRADE : B (suitable for making an extract). Form : Dry Pods. Color : Brown-Black. Origin : Indonesia. Length: 16 cm ~ 18 cm. Vanillin content : 2 ~ 3.5 %. Moisture : 25 - 35 %. Flavor/Notes : sweet, strong.
Vanilla Planifolia. GRADE : Gourmet - A. Form : Dry Pods. Color : Brown-Black. Origin : Indonesia. Length: 18 cm ~ 22 cm. Vanillin content : 2 ~ 3.5 %. Moisture : 25 - 35 %. Flavor/Notes : sweet, strong, special aromatic.
