Butyl acetate, ethyl acetate, n butyl alcohol, iso butyl alcohol, acetic acid, chlorine granules, chlorine tablets, cationic surfactants, anionic surfactants, dmds, perchlorethylene, hedp/ntp acids, styrene, maleic anhydride, special functional additives, epoxy resin, epoxy resin hardeners, polyester resins, glass roving, basalt roving, anti caking agents, raw materials for ore flotation, dyes, calcium hypochlorite, butyl potassium xanthate ron oxide pigments, organic pigments and drier solvents.
Food products such as dried, frozen or fresh fruits like sultana, raisin, fig, apricot, chestnut, walnut, hazelnut, peaches, pear, cherry, prune, apple, tomato, rozen or fresh vegetables like onion, mushroom, leek, caper, eggplant, okra, squash, pepper, organic foods like sultanas, raisins, dried figs, apricots, chickpeas, white beans, red lentils, yellow lentils, acorns, roasted figs, fig paste, oregano, laurel leaves, olive oil, hazelnut oil, hazelnut paste, canned foods, pickles, tomato paste, honey, herbal teas, herbal oils, essential oils, herbal waters, spices, textile.
Rose water.
Chemical substances, including urea grade b, liquid chlorine, ammonium chloride, ammonium carbonate salt, acetic acid 99%, sodium hypochlorite, acetylene, potassium chlorate, and sodium nitrate, fruits, charcoal briquettes.