Fruits and vegetables such as apricot fresh, watermelon fresh, eggplant fresh, grapes (kishmish, white kishmish, chillaki), grapes (rizamat), grapes (damskiypalchik, husaini), grapes (toyfi), pears fresh, cantaloupe fresh, greens fresh, figs fresh, zucchini fresh, cabbage fresh, lemon fresh, leek fresh, onion bulb, carrot fresh, cucumber fresh, chili pepper, bell pepper, peach (nectarine), tomato fresh, radish fresh, green radish fresh, turnip fresh, iceberg lettuce, beet red, plum fresh, pumpkin, cauliflower, cherry fresh, garlic, apples fresh, peanut in shell 1st grade, peanut in shell 2nd grade, peanut clean 1st grade, peanut clean 2nd grade, apricot seeds, salty, walnut in shell, walnut clean 1st grade, walnut clean 2nd grade.
Food products such as dried, frozen or fresh fruits like sultana, raisin, fig, apricot, chestnut, walnut, hazelnut, peaches, pear, cherry, prune, apple, tomato, rozen or fresh vegetables like onion, mushroom, leek, caper, eggplant, okra, squash, pepper, organic foods like sultanas, raisins, dried figs, apricots, chickpeas, white beans, red lentils, yellow lentils, acorns, roasted figs, fig paste, oregano, laurel leaves, olive oil, hazelnut oil, hazelnut paste, canned foods, pickles, tomato paste, honey, herbal teas, herbal oils, essential oils, herbal waters, spices, textile.
