We offer for purchase, Chicken paws from Turkey from the factory. The contract is concluded with the plant. The quality of chicken paws is A+. The price is for Vietnam. Monthly volume of goods is 3,000 tons. The quality is excellent, you can see everything at the factory with your own eyes. Documents for export to Vietnam.
We also export large quantities of beef. Our HALAL premium frozen and fresh beef comes from pasture-raised cattle in Kazakhstan and Uzbekistan. It is famous for its delicacy and rich taste 200 - 300 KG
We also export large quantities of mutton. We can deliver frozen and fresh mutton to Dubai, Oman, Bahrain, Qatar, Saudia and all over Europe. Brokers and time wasters are not accepted Only serious buyers and big traders are ready to meet with us
First grade For students The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
First grade For everyone The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
For the friends' company First grade The stew, which brings more joy to the circle of friends and which they eat with pleasure. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
High grade For the holidays The stew takes a special place on every festive table and everyone likes it. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
High Grade For the mountain season The stew is the best choice for those who love travelling to the mountains, and is considered the most convenient food to be carried. The stew is meant for the travelling and mountain season Perfect for those who travel into the heart of the nature, mountains or suchlike places, this "stew" may become a favourite of many due to its unique taste, its richness and quick preparation. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
First Grade For children The stew, which is completely harmless to the health and will not be rejected by children. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
High grade For family members The stew, which is eaten during family gatherings, equally suits the taste of both the youth as well as the older ones. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
High grade For the noble persons The stew is enriched with spices according to the taste and for lovers of a luxurious flavour. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
High Grade For a picnic "Lunch" which will make picnics organised at a particular place more enjoyable. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
First grade For travelling The stew, rich in the highest quality and healthiest vitamins, which does not make you bored. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
Canned beef , canned chicken , meat, beef and mutton , flour.
Halal meat.
Offers the sale of ostrich meat - in packs there is (300 gr, 500 gr and 2.5 kg) of goods in frozen form. There are also feathers, leather, claws, etc. (Wholesale) Price is negotiable!
Fresh chicken eggs.
Dietetic chicken eggs 1- and 2nd grade . Every eggs is more than 60 gramms. Egg factory is situated in republic of uzbekistan
Hi, ladies and gentlemen! I offer you high quality quail eggs, both natural and ecologically Of course, our products are of interest to you Because the price will be much cheaper than your selling price If you're in contact, I'll explain in detail Thank you all in advance and wait for your message
Salted casings sheep and beef.
