Green beans, beans.
Beans.
Green mung beans.
Raisins.
Natural licorice root.
Almonds, raisins dry fruits, nuts.
Vegetables and fruit(fresh and dried).
Saffron.
Fruits.
Pulses.
Green mung beans.
Concentrated fruit juice, dried fruits, tomato paste.
Peas.
Urea.
Fruit juices & concentrates, dried fruits, leather, textiles, furniture, fertilizers, coal, beans.
Beans, dried fruit.
Sesame seeds.
Fruit puree.
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
