Hello Sirs! We are a trading company with direct connection with the factory in Kenya that produce Refined Soybean and Sunflower Oil. If you like to get a quote from us, please send us an email with your information and LOI if its possible. Looking forward on doing business with you! Matias Gon�§alvez Chief Procurement Officer SEPTIMAX SAS
Sesame oil. 200 ltr drums in containers, 40 MT per month.
Canola Oil origin from South America Payments terms CIFFOB LC worldwide CHEMICAL CHARACTERISTICS Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Packaging shall conform to GBT 17374 and relevant national regulations and requirements
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Sunflower oil contains more than 80% of monounsaturated fats which makes it good for your heart. The impressive fatty acid content in sunflower oil helps in maintaining a balance in your body. Furthermore, it does not contain any saturated fats which help in controlling the cholesterol levels in your body. We can supply Oil to all customers who are looking for. Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A, Moisture: 14%max Impurity: 0.1 %max Imperfect: 3% Packing in bottles and carton
Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant. soyBetween 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste. Physical Characteristics: Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soybean oil is high in polyunsaturated fat and low in saturated fat.
