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Oct-20-22

Wheat

$350
MOQ: Not Specified
Supplier From Southfield, MI, United States
 
We supply hard and soft wheat, including milling wheat, from different We also have different grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply.

Our specifications range includes:

Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 - 400 Min

Other Food Grains: 2% Max
bored Grains: 2% Max
Mar-12-20

Wheat

$1
MOQ: Not Specified
Supplier From Charlottesville, Virginia, United States
 
Hard Red Winter Wheat, Soft Milling Wheat, White Wheat
Aug-20-15

Wheat

$12
MOQ: Not Specified
Supplier From Richfield, Mn, United States
 
Sell products online as well as offline. Service to deliver products.


100 Ton
GOLD Member
May-15-15
Supplier From Pleasanton, California, United States
Jan-06-25

Wheat

$15.84K - $21.11K
MOQ: Not Specified
Supplier From Los Angeles, CA, United States
 
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat. MILLING WHEAT SPECIFICATION: Commodity: Milling wheat Product type: Food Style: Dried Taste: Sweat Color: Brown Moisture: 13% max Protein: 12% min Quality: Premium Foreign materials: 0.5% max Damaged Grain: 2% max Cultivation Type: Common Processing Type: Milling Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 20ft container (26 Mt) Delivery Time - 15 to 20 days Payment terms - 100% Irrevocable Confirmed Documentary Letter of credit at sight from Top Prime bank. OR 30% Advance and 70% scan copy against the documents. Destination Port - Any Port as per the buyer requirements.

White Soft and Hard Wheat Grains for Sale Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.
536 Wheat Suppliers
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Nov-24-22

Wheat

$580
MOQ: Not Specified
Supplier From Baldwin, NY, United States
 
We are supplier and exporter of wheat. Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary species.
Feb-02-23

Wheat

MOQ: Not Specified
Supplier From Paulding, OH, United States
 
Wheat - (SRW - Chicago Wheat)
Jul-25-23
Supplier From New York, New York, United States
 
Test Weight 750 kghl min
Moisture max 140
Protein min 115
Wet Gluten min 23 ISO 214151
Falling Number 240 sec min
Foreign Matter 2 max
No GMO
Jul-25-23
Supplier From New York, New York, United States
 
Test weight min 750 kghl
Moisture max 140
Protein min 125
Wet gluten min 24 ISO 214151
Falling number min 250 sec
Foreign Matter max 2
No GMO
May-16-23

Feed Wheat

$227
MOQ: Not Specified
Supplier From Odessa, Texas, United States
 
Fodder Wheat, country of origin Ukraine

$227/metric ton
FOB - Chornomorsk, Ukraine

Up to 100,000 MT/monthly
Jul-20-23

Wheat

MOQ: Not Specified
Supplier From Somers Point, United States
 
I have 100 mt tons grain of wheat to
For sale
May-27-20

Wheat

MOQ: Not Specified
Supplier From Loma Linda, United States
 
WHEAT
Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
Feb-15-18
Supplier From Little Rock, Arkansas, United States
 
We have the following:
Product: WHEAT GRADE 3
CHEMICAL ANALYSIS:
PRODUCT:
WHEAT GRADE-3(NON-GMO)
Specifications
1000 Kernel Weight: 30-32
Protein: 11% - 13% Min
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 27% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min
Test Weight : 77kgs/hl.min
Falling number : 250 Min
Origin:Ukraine and Brazil
Payment: Transferable LC at sight
Price: CIF India Ports $193/mt
Monthly available volume 12,500-25,000mt
Includes $3 commission.
Please PM if interested.
#Wheat
#Wheat Grade 3
Jul-03-23
 
A versatile grain that forms the foundation of many staple foods, including bread, pasta, and pastries. We provide a range of wheat varieties, including hard wheat, soft wheat, durum wheat, and more
Feb-22-18

Wheat

MOQ: Not Specified
Supplier From Wilmington, De, United States
 
1.MILLING WHEAT GRADE 1
2.HARD RED WHEAT GRADE 2
3.HARD RED WHEAT GRADE 3
4.DURUM WHEAT
5.SOFT WHITE GRADE 2
6.SOFT WHITE OR RED WHEAT GRADE 3 & 4
7.FEED WHEAT- GRADE 1
8.FEED WHEAT- GRADE 2
10.FEED WHEAT- GRADE 3


ORIGIN :USA
Sep-19-24

High Protein Wheat

$330
MOQ: Not Specified
Supplier From Big Sandy, MT, United States
 
Product Overview:
Our Hard Red Spring Wheat is grown with care in the nutrient-rich soils of Montana, yielding a robust and versatile grain known for its high protein content and exceptional baking performance. With two varieties availableâ??one offering 15% protein and the other with 11.5% proteinâ??our wheat is perfect for producing premium flours that cater to a range of baking needs.

Key Features:

High Protein Content: Our wheat's protein levels make it ideal for creating strong gluten structures, which provide excellent rise and texture in yeast-leavened products like bread, pizza dough, and bagels.
Versatility: Whether used for milling into bread flour, blending for all-purpose applications, or creating specialty flours, our hard red spring wheat delivers consistently high performance across a variety of baking applications.
Sustainably Grown: We prioritize sustainable farming practices that promote soil health and environmental stewardship, ensuring a product that is both high-quality and responsibly produced.
Applications:

Premium Bread Flour: The high protein content creates a strong gluten network, ideal for producing artisanal breads with excellent rise, structure, and crumb.
Pizza Dough & Bagels: Perfect for products that require elasticity, chewiness, and a strong, stable dough.
Blended Flours: Can be blended with lower-protein wheat varieties to achieve specific baking qualities, offering flexibility for bakers and millers.
Market Position:
Our hard red spring wheat is considered a premium grain in the market due to its superior protein content and consistent milling performance. It is highly sought after by both commercial flour mills and artisan bakers who demand the best raw materials for their products.

This wheat serves as the foundation for producing flours that stand out in competitive markets, offering both quality and sustainability for buyers.
Aug-21-24

Soft Milling Wheat

$300
MOQ: Not Specified
Supplier From Brookln, Newyork, United States
 
The wheat in any shipment is to be similar type/variety of soft wheat

The soft wheat must be GMO Free

Protein (As dry basis) 11.0% Min.

Moisture 13% Max.

Test weight 77 Kg/HL Min.

1000 Kernel weight 30g Min.

Falling number 270Sec. Min.

Wet gluten 22% Min.

Impurities or Dockage + Foreign materials 1% Max.

Shrunken and broken kernels 3% Max.

Damaged kernels 1% Max.

Ergot 0.045% Max.

Total defects 5% Max.

Bug damage (Damage by Eurygaster & Aelia) 0.5% Max.

Origin Turkey
Aug-21-24

Durum Wheat

$320
MOQ: Not Specified
Supplier From Brookln, Newyork, United States
 
Shall conform to the following specifications and/or international standard.

Test Weight (ISO 7971-2) (KG /HL) :7

Moisture (ISO 712): 14.0% maximum

Foreign Matter: 0.8%

Damaged kernels / Grains: 1% max.

Broken Kernels: 1 % max

Picked Grains: 0.5%

Radiation: None

Falling number seg: min.300

Protein on Dry Basis 12 %

Live insect infestation: Nil

Vitreous Kernels%: min60.0

Crop year: current

Free from Alive Insects & Foreign Smell

Origin Turkey
GOLD Member
Nov-08-24
Supplier From Chicago, IL, United States
Supplier Of Sugar   |   Soya Oil   |   Urea   |   Soybean   |   Beet Sugar   |   Wheat   |   Barley   |   Copper
Jun-10-25

Wheat, High Quality Wheat Feed grade

$90 - $110 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Monterey Park, CA, United States
 
We offer premium quality fresh and frozen fruits. Our expertise extends to the procurement and sale of all kinds of grain includes Wheat, Oats, Sorghum, Rye, Millet, Quinoa, Teff, Corn, Kamut, Amaranth, Triticale, Barley, Bulgur and Rice
536 Wheat Suppliers
Short on time? Let Wheat sellers contact you.