Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.
Proof of funds, VOD.
Sugar, corn, sunflower seeds and oil and cooking oils.Facilitation of Import and Export
Soups, cookies, cereals, protein bars, water enhancers, creamers, shakes, cupcakes, organic rm powders, rice, beans, oils, flour, sugar, corn.
Poultry or chicken parts, chicken paws, chicken wings, chicken feet, soybean gmo/non gmo, sugar, yellow corn, wheat, charcoal hard wood, eucalyptus charcoal, rice, avocados, lemons, fruits, vegetables, beef meat, pork meat.Trader, broker
Commodities like Soybean oil, soybean seed , wheat grains, wheat flour, durum wheat , yellow corn/white corn, rice bran acid oil, rbd coconut oil, calrose/japonica rice 5% broken, premium jasmine rice 5% broken, long grain white rice 5% broken, long glutionous rice 10% broken, jasmine rice 100% broken, used cooking oil , sunflower oil, palm oil, crude corn oil, corn oil , canola oil, mazola oils, edible oils, olive oils, white /brown sugar, refined edible sunflower oil, avocado oil, sunflower acid oil.
Soybean meal is used most extensively as a source of protein, especially in poultry diets. In general, soybean meal accounts for more than 70 percent of the protein source used in compound feeds for poultry and other livestock. Use of other legumes such as beans, pigeon peas, groundnut meal and cowpeas is limited due to a number of factors such as: their importance as sources of cheap plant protein for human consumption; lack of processing facilities; high cost of transport from areas of production to the location of feed mills; the unattractive price that farmers receive from the sale of these products to the animal feed industry;
The soybean or soya bean (Glycine max)[3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÃ??, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.[4] Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).[5]
a vast assortment of nutritious and tasty products such as soups, cookies, vitamin supplements, cereals, protein bars, water enhancers, creamers, shakes, cupcakes, and more. We make sure every one of our products is made with excellent ingredients guaranteed to satisfy every customer
Calcium hypochlorite is an inorganic compound with formula Ca(OCl)2. It is the main active ingredient of commercial products called bleaching powder, chlorine powder, or chlorinated lime, used for water treatment and as a bleaching agent. This compound is relatively stable and has greater available chlorine than sodium hypochlorite. It is a white solid, although commercial samples appear yellow. It strongly smells of chlorine, owing to its slow decomposition in moist air.
Chicken and Chickens parts 1- Whole 2- Quarters 3- Breast 4- Wings 5- Paws 6- Feet Origin: Brazil
100% Hass avocado with a smooth and creamy consistency, making it the go-to choice for smooth guacamole, dressings, dips or sauces. FEATURES AND BENEFITS â?¢ 100% real Hass avocados â?¢ No preservatives, artificial colors or flavors â?¢ Perfectly ripe, right when you need them â?¢ Consistent flavor and quality year-round â?¢ No pitting or scooping equal reduced labor â?¢ Improved food safety due to High Pressure Processing (HPP) â?¢ 100% yield and zero waste translates to lower food costs PREPARATION Keep frozen until needed. To use, thaw for 24-48 hours in a refrigerator. Once thawed, use within 24 hours. For unused product, use plastic wrap to seal tightly against the product to prevent browning or oxidation. SERVING IDEAS Perfect for guacamole, dips, spreads and sauces.
The Hass avocado is a cultivar of avocado (Persea Americana) with dark green colored, bumpy skin. ... The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green color and as it nears the central pit it develops a rich creamy yellow tone and softer, oil rich texture. Hass avocado's flavor reflects its texture - creamy and smooth with a nutty and sweet finish.
Offering convenience means also offering frozen avocado in cubes. These products complete our avocado range, in a way that every frozen avocado product can be supplied through HGTS Picked at the right point of maturity of Hass Avocado from Michoac�¡n, Mexico, and cut with the greatest care our products stand out for they nice texture and natural taste. They are perfect to use in a salad or wrap or on a sandwich. Available in 1, 3 and 5Kg bags. HGTS also presents custom made packaging according to the clients wishes. Shelf life of 2 years after production date, at -18 C.
Solid Eucalyptus charcoal is a Grill BBQ charcoal no spark and no smell. High density, low levels of ash, and high lignin content are characteristics which may be considered as indices of wood quality for charcoal production [5, 6]. Regarding quality of charcoal, better chemical properties of charcoal such as higher levels of fixed carbon and lower levels of ash and volatiles are associated with high levels of lignin and low levels of holocelluloses and extractives in wood Specification of Solid Eucalyptus charcoal Moisture content :2.1% Ash content: 4.53% Volatile matter content :28.35% Fixed carbon content :67.12% Calorific value : 6892 kcal/kg Burning time: 3 -3.5 hours Dimension of Solid Eucalyptus charcoal Shape: Solid stick Diameter: 3-8 cm Length: cut as customer's request (15-20 cm)
