Gir cow Ghee is pure ghee extracted from the milk of the famed Indian Gir cow. The milk that is obtained from a Gir cow is generally referred to as A2 milk (see About Gir Cows for details on the amazing properties of A2 milk). It is known for its indisputable purity, thus making Gir cow ghee the highest quality ghee currently known to the world. It is highly acclaimed for its amazing health benefits for all age groups. It is therefore not surprising to know that owing to its natural medicinal properties, this ghee is used for healing and for general wellness in Ayurveda, the natural healing medical science. Why Divine? So what makes DIVINE GHEE so divine and different from regular ghee? DIVINE GHE is made from native cows which are the only remaining species in the world whose products and by-products have been created for the economic, social and spiritual betterment of human beings in multiple ways, since ages. From a spiritual perspective, the native cow plays a vital role in providing core ingredients for Indian religious rituals. The ritual becomes insignificant without those key ingredients. The reason behind making these pure ingredients a core part of the ritual is placed on the fact that these authentic products have the extraordinary potential to sustain excellent health for the persons performing the rituals. The native Indian Gir cow milk and its products are sweet and have a coolant effect on the body and mind. Per Indian scriptures, ghee made from such milk is believed to improve Ojas, which is considered to be the key factor responsible for immunity, vitality, and mental and emotional wellness, among other benefits. To support the profound truths declared by the Vedas and Hindu Vedic sciences, current research is showing evidence that the ghee extracted from the A2 milk of the Indian native cow plays a vital role in general wellness, with innumerable health benefits.
Agricultural products like cashew nuts, Icumsa 45 sugar, raw honey, kona coffee, wheat, rice, lentils, kabuli & desi chickpeas, red lentils crimson 2, black beans, red kidney beans, pinto beans, green lentils, alubia beans, mung bean, soybean, sesame, turmeric, quaker oats.
