Brazilian mineral ores and food commodities, iron ore grade of purity of 62%; manganese ore, average grade of purity (42 45%); spodumene, lepidolite lithium ore with different grades of purity; niobium and coal. for food commodities, we represent a cooperative with 200+ farmers, 40 sugar refineries. we can provide large amount of sugar icumsa 45, gmo soybeans, yellow corn, rice, coffee beans, frozen fruits, acai and guarana powder..
Rice.
Diesel and automotive fuels, diesel fuel en590 euro 5 & 6 (ulsd 10ppm), aviation turbine fuel (jeta1) gasolines, crude oils, lng, lpg, bitumens, cst 380/280/180, naphtha, condensate, gas oil frozen : Chicken paws & feed chicken whole part, Grade A pork, suckling pork, beef cuts (all cuts) lamb, seafood( rocl lobster), dry aged galatian beef, duck, salmon, wild shrimp, bluefin tuna (sushi grade) edible oils, sugar: icumsa 45, grains: basmati rice (new), yellow corn, wheat (non gmo), soybeans , corn bran flake, corn meal, corn germ, soybean meal pinto beans, red bean minerals: coal (gar 4,000 6,500 +) coal(anthracite, bituminous,graphite) copper concentrate sulfide 25% / oxide 25% min (max 30%) lithium ore (raw) offering Africa metals: 8mm Copper wire rod 99.9% IME class electrolytic copper cathode 99.9% .
Size: 5-5.5mm Description: 5% broken Broken: 5% max Red & red streaked kernel: 1% max Yellow kernel: 0.5% max Chalky kernel: 6% max Damaged kernel: 1.5% max Waxy kernel: 1.5% max Immature kernel: .2% max Impurities: .1% max Paddy per kilo: 15 grain max Moisture: 14% max Foreign matter: 0.2% Crop: current
Kalijira rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg Katarivog rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg ************************* Miniket rice Vitamin a 0% • vitamin c 0% calcium 0% • iron 8% * based on a 2000 calorie diet Water 106.52 g Energy 164 kcal Energy 685 kj Protein 3.39 g Total lipid (fat) 1.21 g Ash 0.57 g Carbohydrate, by difference 34.32 g Fiber, total dietary 2.6 g
Grade a Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.0% max Rice that may be present: Yellow kernels: nill Chalky kernels: 3.0% max Damaged kernels: nill White glutinous rice: 1.5% max Paddy per 1 kg of rice: 5 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current Grade b Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.5% max Rice that may be present: Yellow kernels: 0.2% max Chalky kernels: 6.0% max Damaged kernels: 0.25% max White glutinous rice: 1.5% max Paddy per 1 kg of rice: 7 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current
Broken: 100.0% max Moisture: 14.5% max Damaged kernels: 2.0% max Brown kernels: 1 seed/kg max Foreign matters: 0.5% max Paddy kernels: 1 seed/kg max Chalky kernels: 14.0% max Red kernels: 2% max Milling degree: well milled Crop: current
AHD trading distributes polished of rice from around the world. We have a broad market for white, brown, aromatic, and organic rice. We supply bulk shipment and polyester bag others packaging could be arrange by request
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Medium Grain Rice
We give long grain rice oriign rice broken and long grain 12500 mt x12 Minimum order Confirm your order with icpo loi we can proceed 50 kg bags 24 kg bags 10 kg bags
We are worldwide exporter and supplier of the following products: Rice Our products are supplied all over the world and our food products come from the very best source and are stored under extremely hygienic conditions to avoid any kind of contamination.
5% Broken ends Par Boiled.. 50 kilo bags.
SPECIFICATIONS OF RICE: Long Grained White Rice IR-64 Broken: 5% to 25% depending on the requirement. Size of broken (whole grain): 2/3 Moisture: 14.5% Admixture: 0.1% Chalky kernels: 5% Red and streaked kernels: 1.5% Yellow kernels: 0.5% Damaged kernels: 0.5% Paddy grains: 15% Pure kernel (%min) 60 Foreign matter (% max) 0.1 Red & red streaked kernel (% max) 2.0 Immature Kernel (% max) 0.2 Glutinous rice (% max) 1.5
We introduce ourselves as a major supplier for different varieties of rice of super grade quality. We have the capability to supply the demanded quantity of rice in minimum time period at the best prices and on international standards. As per requirement.
New crop-2010 5kg, 10kg, 25kg, 50kg
#2/7 or better has 5-7% broken kernels, "may be slightly gray" in color and is well-milled. #5/20 or better has 20% broken kernels, "may be gray or slightly rosy" in color and reasonable well-milled. The nutritional content is virtually the same as #2. Cooking time is slightly shorter than # 2. 25kgs 50kgs
Brokens: 5% max (3/4 basis) Moisture:14 % max Red & red streaked kernels: 0.5% max Yellow kernels: 0.75 % max Chalky kernels: 6 % max (3/4 basis) Damaged kernels: 0.5 % max Glutinous kernels: 0.5 % max Foreign matters: 0.1 % max Paddy per kg: 15 grains max Milling degree: well milled Average length of whole grain:6.2 mm Crop: winter-spring 2008-2009 To be packed in new single pp bags of 50 kgs net each with tare weight of each bag is 120 grams.