Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.
Instant Whole Milk Powder has the following features:
Excellent solubility
Good flow properties
Full fat content
Ideal food supplement
Contains lecithin
Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils.
The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets.
Storage:
It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status.
DESCRIPTION
New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability.
ORIGIN:
The Netherlands and France
CERTIFICATE OF
Each shipment to include certificate.
ANALYSIS:
APPEARANCE & COLOR
Appearance: Light transparent / Color: Lovibond 5 14 2.0 red
SPECIFICATIONS
Density (20 C)
0.912 -0.924
Refractive Index (20 C)
1.464 -1.474
Iodine Value
80-97
Peroxide Value
1.00 max
Saponification Value
187 â?? 197
Smoke Point
ca. 240�° C
Free Fatty Acids (% of Oleic Acid)
0.10 max
FATTY ACID COMPOSITION
Palmitic Acid
C 16:0
5.0 % max
Stearic Acid
C 18:0
6.2 % max
Oleic Acid
C 18:1
75 â?? 90 %
Linoleic Acid
C 18:2
17 % max
Linolenic Acid
C 18:3
0.3% max
Arachidic Acid
C 20:0
0.69 % max
Behenic Acid
C 22:0
1.6 % max
Other Fatty Acids
3 % max
STORAGE:
Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage)
USAGE:
The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.
Features:
Excellent natural keeping qualities
Virtually free of moisture
No additives, preservatives, flavours, foreign fats or other impurities
Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture.
Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture.
This ingredient has the following features:
99.9% pure Milk Fat made from 100% pure cream
Imparts good dairy flavour to product
Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives
Is produced in a sophisticated processing plant to ensure product consistency
High quality packaging
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Specifications of White REFINED SUGAR ICUMSA 45
Origin Brazil, Thailand
ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80 Minimum
Max AS 1 P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
Colour Sparkling White
Sediments NONE
Radiation Normal w/o presence of cesium or iodine SO2: Certified
SO2 70 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop
Corn gluten meal, also called corn gluten powder, mainly consists of corn protein contains a small amount of starch and fiber. Less common corn protein powder particles, powder, orange yellow, Fried bean flavor, a little tasteless advanced corn protein powder granule, powder, golden brown, have bean fragrance. Due to the different USES and different production technology to produce corn protein flour nutrients, directly affecting the effective utilization and economic benefit of feed formula. Pure corn protein powder lead content is very low, because corn absorb from the soil around 0.2 0.3 mg/kg of lead. Almost to detect the normal case, if the lead content is exorbitant, indicates which may doped lead high leather meal, feather meal, etc.
Second, the real corn protein powder as wet corn starch or corn syrup of legal system, material removal of starch, corn Germ and corn husks after the rest of the product, its light golden brown, outside with the smell of grilled corn, and has a special corn fermentation smell, conventional detection appearance, moisture content, crude protein, such as three indicators, and amino acids and detection probability is very low.
Corn protein powder, protein nutrition is rich, can be used for feed use, compared with feed industry commonly used fish meal, soybean cake, resource advantage, high feeding value, do not contain toxic and harmful substances, does not need to processing, can be directly used as raw material plant sex protein.
Specifications of Corn Gluten Meal:
Product
Corn Gluten Meal
Characters
Yellow To Light Yellow Powder
Brand
Custom
Admixture
Nil
Protein
18 % Min.
Moisture
12% Max.
crude fat (on dry basis)
5% Max.
Crude fiber (on dry basis)
3.0% Max.
Ash (on dry basis)
2% Max.
Corn Gluten Feed:
Corn gluten Feed is corn starch, corn fiber, chopped corn, corn husk composite, through high temperature crushing, degreasing, acid bacteria strains in the deep, liquid, solid state mixed fermentation. By low temperature hydrolysis, the compound protein feed puffing drying production, color is brown. Nutrition rich, Have a variety of Nutritional properties of coarse grain, is rich in amino acids, is raising chickens, ducks, geese, the ideal of the newborn piggy pig, fish and all kinds of other animals feed
Rice bran meal though has only 14-16% proteins which is very less compared to other oil meals like soybean meal, peanut meal, rapeseed meal etc, it has low fiber content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertilizer and for medicinal purpose.
The usage of rice bran in animal feed industry is well known and researched. However, only recently have the functional and nutritional applications of rice bran been made popular. It was only a few years ago when this byproduct of the rice milling process was considered of very limited value because of its lipid instability.
Composition of rice bran varies due to the degree of milling and quantity of constituents. Rice bran is nutritious, containing high levels of protein, energy and minerals. Rice bran accounts for 60% of the nutrients in each rice kernel. Because of their nutritious value, rice bran now plays a prominent role in animal feed.
When oil is extracted from rice bran oil, this results in de-oiled rice bran. This is an excellent feed for animal diets for muscle accumulation rather than fat.
Cotton seed oil cake is made from cotton seed after extracted oil from it. This way it is residual part of cotton seed with available of oil content. Raw cotton goes for ginning process after gin its separate cotton linter from its seed. Cotton seed goes in oil mill for removing oil from it. After removing oil from seed some part remains residual its call cotton seed oil cake. We have very good quality of cotton seed oil cake in large quantity. Cotton seed oil cake is very useful for as a feed for cattle. Some time it is useful as an organic fertilizer for soil health to get more crops.
Cotton seed cakes are the semi solid material that remains after extracting the oil from the cotton seeds. Cotton seed cake is used for cattle feed which is good source of nutrition for cattle. Our cottonseed oil cake contains a large amount of protein, oil which makes it highly desirable for animal feed in India. We manufacture and export Cotton Seed Oil Cake is the best quality available in the market.
Soybean Meal s a kind of by-product of soybean after extracting soybean oil; Light
yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as
the feedstuff of poultry and animal.
Key Specifications/ Special Features:
Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market.
Key Specifications/ Special Features:
Processing Type : Refined
Cultivation Type : Common
Use : Cooking Oil
Purity (%) : 100%
Volume (L) : 1L,1.8L,3L,5L
Grade : Grade A
Condition : Refined
Shelf life: : 36 Month
Private label: : Allowed, OEM of labels & cartons
Place Of Origin: : USA
Grade: : Non-Gmo
Packing: : 1L, 1.8L,3L,5L/PET BOTTLE, 18L,20L/Jerry Cans,
Bottle Shape: : As buyers' requirements
Type: : Refined/Crude
Private Label: Allowed, OEM of Labels & Cartons for buyers
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.
ICUMSA 45 is considered to be a high-quality sugar due to its purity and color. It is refined from raw sugar and undergoes a process of decolorization to remove impurities and achieve a bright white color. The sugar crystals are also uniform in size, which makes it ideal for use in food processing and packaging.
ICUMSA 45 sugar is commonly used in the food and beverage industry, particularly in the production of soft drinks, confectionery, and baked goods. It is also used in the pharmaceutical industry as an excipient, or inactive ingredient, in medications.
The price of ICUMSA 45 sugar can fluctuate based on market conditions, such as supply and demand, currency exchange rates, and weather patterns that affect sugar crops.
Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.
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