Specification Nutritional Value Antioxidants, Vitamin C, E, K and different minerals Rich in unsaturated fats Eliminate the buildup of fats and unhealthy cholesterol in the blood vessels. High Cooking Temperature Up to 260 �°C smoke point: frying, sauteing, boiling, roasting, baking, grilling, air-frying Various Preparation Method Can also be eaten directly, such as salads, appetisers Cold-Pressed Keep the best nutrients of Avocado Glass bottle volume 500mL, 1L, 2L Private Label Available
