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Find Verified Processed Food Beverages Products By Products Suppliers, Manufacturers and Wholesalers

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Sep-18-23
Supplier From Gaithersburg, MD, United States
 
INGREDIENT SPECIFICATION:
Canola Oil, NOP Refined, Bleached and Deodorized

CERTIFICATE OF ANALYSIS:
Each shipment to include certificate.


DESCRIPTION:
Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.


APPEARANCE, FLAVOR & COLOR
Light green in color with light taste


AVERAGE ANALYSIS:


IODINE VALUE:
100 130


PEROXIDE VALUE: 1.00 Max.

FATTY ACID COMPOSITION:

FREE FATTY ACID Max. 0.10% of Oleic Acid

MYRISTIC ACID
C 14:0
0.20 % Max.

PALMITIC ADIC
C 16:0
3.0 �¢?? 6.0 %


PALMITOLEIC ACID
C 16:1
0.60 % Max.

STEARIC ACID
C 18:0
1.0 3.0


OLEIC ACID
C 18:1
51 70 %


LINOLEIC ACID
C 18:2
15 30 %


LINOLENIC ACID
C 18:3
5 15 %


ARACHIDIC ACID
C 20:0
0.2 1.2 %


EICOSENOIC ACID
C 20:2
0.1 3.0 %


BEHENIC ACID
C 22:0
0.5 % Max.


ERUCIC ACID
C 22:1
2.0 % Max.


STORAGE:
Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.


MARKINGS:
As per the buyer specification suggested:;

COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE

PACKAGING:
Drums (55 gallon) or any


DOCUMENTS:


Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
Sep-18-23

Corn Oil

MOQ: Not Specified
Supplier From Gaithersburg, MD, United States
 
Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation.

The corn oil contains nocholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease.

Nutrition
Items Per 100 grams

NRV% Energy

3685KJ 44%

Protein 0G 0%

Fat 99.6G 166%

Carbohydrate 0G 0%

Sodium 0MG 0%
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Sep-18-23
Supplier From Gaithersburg, MD, United States
 
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils.

The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets.

Storage:

It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Product
Code Product Description Chemical Properties
Physical Properties Packing


IODINE VALUE
(WIJS)
(g l2/ 100g)
FREE FATTY ACID
(AS % PALMITIC)
MOISTURES & IMPURITIES(%)
Peroxide Value
(MEQ/kg)
MELTING POINT
(C)
Color 5 LOV
(Max)

Cooking oil
RBDP Olein IV 56
56 Min
0.1 Max
0.1 Max
1 max
24 max
3R
Jerrycan

RBDP Olein IV 58
58 Min
0.1 Max
0.15 Max
1 max
9 max
3R
Jerrycan

We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc.

We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter.

We supply all types of Palm Cooking Oil: CP6 to CP10
We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Ingredient Specification: Soybean Oil, Organic RBD

Certificate Of Analysis:
Each shipment to include a certificate.

Description:
Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.

Appearance, Flavor & Color
Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.

Average Analysis:

Iodine Value: 118 -135

Peroxide Value: Max. 1.0

Acid Value: Max. 0.10%

Moisture: Max. 0.10%

Smoke Point: 440F 460 F

Flash Point: 600F

Fatty Acid Composition:

Palmitic Adic C 16:0 8.0 - 14.0

Stearic Acid
C 18:0
3.0 -5.0


OLEIC ACID
C 18:1
20.0 - 25.0


LINOLEIC ACID
C 18:2
50.0 - 57.0


LINOLENIC ACID
C 18:3
6.0 - 8.0

STORAGE:
Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.

USAGE:
Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.

Markings:
As per the buyer specifications suggested

Country Of Origin
Manufacturer
Importer
Batch Number
Purchase Order Number
Julian Date

Packaging: Drums and Totes

Documents:
Lot or batch numbers Date of Manufacture

Certificate of Analysis

Kosher Certificate, if required
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status.



DESCRIPTION
New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability.


ORIGIN:
The Netherlands and France


CERTIFICATE OF
Each shipment to include certificate.


ANALYSIS:


APPEARANCE & COLOR
Appearance: Light transparent / Color: Lovibond 5 14 2.0 red


SPECIFICATIONS


Density (20 C)
0.912 -0.924


Refractive Index (20 C)
1.464 -1.474


Iodine Value
80-97


Peroxide Value
1.00 max


Saponification Value
187 â?? 197


Smoke Point
ca. 240�° C


Free Fatty Acids (% of Oleic Acid)
0.10 max


FATTY ACID COMPOSITION


Palmitic Acid
C 16:0
5.0 % max


Stearic Acid
C 18:0
6.2 % max


Oleic Acid
C 18:1
75 â?? 90 %


Linoleic Acid
C 18:2
17 % max


Linolenic Acid
C 18:3
0.3% max


Arachidic Acid
C 20:0
0.69 % max


Behenic Acid
C 22:0
1.6 % max


Other Fatty Acids

3 % max


STORAGE:
Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage)


USAGE:
The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.





Features:

Excellent natural keeping qualities
Virtually free of moisture
No additives, preservatives, flavours, foreign fats or other impurities

Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture.

Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture.

This ingredient has the following features:

99.9% pure Milk Fat made from 100% pure cream
Imparts good dairy flavour to product
Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives
Is produced in a sophisticated processing plant to ensure product consistency
High quality packaging
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter.

It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour.

Images and Brands may vary.

Sold as a case of 6 or as a single item.

Each item contains 2kg.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.

This ingredient has the following features:

Uniform creamy yellow Colour
Mild cheddar flavour
Firm, smooth texture

For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C

We also offer;

Cheddar Cheese Frozen
Cheddar Cheese for Manufacturing
Coloured Cheddar Cheese
Frozen Functional Cheddar Cheese
Mature Cheddar Cheese
Strong Cheddar Cheese for Manufacturing
Young Cheddar Cheese for Manufacturing
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows.

This ingredient has the following features:

Natural premium mozzarella cheese made in Australia
Milky buttery flavour that works well with other ingredients
Excellent baking performance with a long, firm stretch
Golden Colour that gives an appetizing appearance
Firm texture, ideal for shredding
Frozen format
Halal, Mui Halal, Vegetarian

Frozen product should be stored and transported at -10C or below.

Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk.

NZMP Instant Skim Milk Powder has the following features:

Excellent solubility
Low fat content
Clean flavour

Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.

Instant Whole Milk Powder has the following features:

Excellent solubility
Good flow properties
Full fat content
Ideal food supplement
Contains lecithin

Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications.

This ingredient has the following features:

Good solubility
Good dispersibility
Low-fat content
Clean flavour

Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk.

This ingredient has the following features:

Good solubility
Good flow properties
Full fat content
Rich creamy flavour

Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

This ingredient has the following features:

Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter

Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:

Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation

Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Sep-18-23
Supplier From Gaithersburg, MD, United States
 
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:

Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation

Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture

This ingredient has the following features:

Typical milk fat of 82.9%
Creamy flavour
Good texture and body
Frozen after manufacture
Frozen shelf-life of 24 months
Lower risk of microbial growth due to fine moisture dispersion
VERIFIED
Oct-12-20
Supplier From Pembroke Pines, Florida, United States
 
Granoterra Sunflower Oil: Origin, mainly from Hungary. Pet bottles, 1L, 2L, 3L, 5L. Jerry cans, 25L, Flexitanks, Flexibags (20ft Container). SPECIFICATIONS: Moisture & Volatile Matter, 0.10%; Max FFA (as Oleic Acid), 0.10%; Max Peroxide Value, 2.0 meq. O2/Kg; Max Colo�­ (Lovibond Cell 5 �¼â??), 10Y Max â?? 1.0R; Max Iodine Value (Wijs), 94-141; Soap, 0 ppm; Max Insoluble Impurity, 0.05%; Max Odor, Bland & Neutral when warmed. To secure the safety of the commodity during sea transportation the pure refined sunflower oil grade A, will be packed in standard<< will be packed in standard weight carton boxes of 12KG, 15KG, featuring a logo and label imprint xxx. With a maximum net weight of +- 27,000Kgs. Which will then be packed in containers stored at secure the transportation to the port of destination. DELIVERY TIME: 30- 45 DAYS FOR THE FIRST TRIAL SHIPMENT OF 5 CONTAINERS WITH PACKAGING:

- Given that each container can accommodate over 30000 bot 1 litter (+-27,000 kg), the number of cartons that can be loaded will depend on the weight of each carton.
- For instance, if each carton weighs approximately 10 kg (considering the weight of the bottles and packaging materials), you could fit around +- 2,500 cartons 30000 bot 1 litter (+-27,000 kg / 10 kg per carton) in one 40ft container.
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About Processed Food Products

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Types of Processed Food Products and Beverages

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  • Cereals 
  • Fruit-Flavored Drinks 
  • Frozen Foods 
  • Orange Pulp Juice 
  • Saudi Dates 
  • Margarine Cream 
  • Herbal Drinks 

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Conclusion

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