INGREDIENT SPECIFICATION:
Canola Oil, NOP Refined, Bleached and Deodorized

CERTIFICATE OF ANALYSIS:
Each shipment to include certificate.


DESCRIPTION:
Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.


APPEARANCE, FLAVOR & COLOR
Light green in color with light taste


AVERAGE ANALYSIS:


IODINE VALUE:
100 130


PEROXIDE VALUE: 1.00 Max.

FATTY ACID COMPOSITION:

FREE FATTY ACID Max. 0.10% of Oleic Acid

MYRISTIC ACID
C 14:0
0.20 % Max.

PALMITIC ADIC
C 16:0
3.0 �¢?? 6.0 %


PALMITOLEIC ACID
C 16:1
0.60 % Max.

STEARIC ACID
C 18:0
1.0 3.0


OLEIC ACID
C 18:1
51 70 %


LINOLEIC ACID
C 18:2
15 30 %


LINOLENIC ACID
C 18:3
5 15 %


ARACHIDIC ACID
C 20:0
0.2 1.2 %


EICOSENOIC ACID
C 20:2
0.1 3.0 %


BEHENIC ACID
C 22:0
0.5 % Max.


ERUCIC ACID
C 22:1
2.0 % Max.


STORAGE:
Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.


MARKINGS:
As per the buyer specification suggested:;

COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE

PACKAGING:
Drums (55 gallon) or any


DOCUMENTS:


Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate