EU quality wood pellets are made from sustainably obtained pine without any additives. Our pellets are considered to be the highest possible grade, with exceptionally high caloric and very low ash content. We package our pellets in our proprietary humidity-resistant bags, allowing the product to reach your destination without the introducing any humidity to our exceptionally dry pellets. Our pellets do not slag or form cakes.
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES.
There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
There are five different egg powder types:
1. Egg albumin powder high gel
2. Egg albumin powder high whip
3. Egg albumin powder
4. Egg yolk powder
5. Whole Egg powder
100% natural product, harvested with agricultural methods that meet health regulation of safe products without any contaminations. The seeds come from a NON-GMO organism.
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered.
This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Lecithin is a fatty substance that is essential for various biological functions in the body. It is commonly derived from sources such as soybeans, sunflower seeds, and egg yolks. Lecithin has several uses in different industries and applications.
IBC (1 MT) or Flexitank (24 MT)
It is important to note that lecithin is generally recognized as safe (GRAS) by regulatory authorities when used in food and pharmaceutical applications. The specific uses and applications may vary depending o the source and quality of the lecithin.
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including
children over 6 months For direct consumption not for frying This product is not suitable for people
with food allergies allergies to milk proteins and lactose
PRODUCT CHARACTERISTICS
1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and
aroma that differs from pure milk is allowed Compact consistency uniform color
2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18
kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Color :From white to creamy
Smell :and Taste Smell and taste of the dired the hen eggs white
Structure :Homogenous, powder structure whitout an contamination
Color : From white to creamy
Smell and Taste : Smell and taste of the dired the hen eggs white
Structure : Homogenous, powder structure whitout an contamination
Origin of raw material : Poland, eggs of cage quality
Technological process :Mechanically breaking, separation, filtering,
pasteurization drying, sieving, packing
Reconstitution :500g of powder dissolved in 500 ml of water
correspond to about 1kg of liquid egg yolk (about 55
pieces of chicken egg white with an average weight
of 55-60g)
Color : From white to creamy
Smell and Taste : Smell and taste of the dired the hen eggs white
Structure : Homogenous, powder structure without an contamination
27 Psyllium Husk Suppliers
Short on time? Let Psyllium Husk sellers contact you.
