Foods.Dry, frozen, refrigerated food
Commodities, sugar icumsa 45, oils, yellow corn, white corn, milling wheat, wheat flour, barley, soybean, water bottle, face masks, aluminum ingot.Export
Chicken, beef meat, pork, sugar, milk powder, PVC, plastic resins, d6, jp54, a1, mazut, hdpe, iron ore, used rails, steel billets.
Meats: portioned controlled or whole beef: usda black angus poultry: diverse varieties, halal lamb: premium cuts: rack, leg, hindshank live cattle: exported from colombia wagyu beef: japan or australia seafood caviar: beluga huso huso, osetra, sevruga lobster tails alaskan king crab argentine shrimp blue fin tuna smoked salmon salmon (scottish) ora king salmon (new zealand) chilean seabass dover sole grouper snapper ...and more produce and juices avocado: sourced from colombia saffron: highest quality from azerbaijan limes tahiti: from colombia fresh frozen juices: orange, lime, and lemon from colombia (all natural) pomegranate juice: from azerbaijan (all natural) beverages and other products wine: directly from france hardwood lump charcoal: sourced from colombia (40ft containers).
Kosher-certified product. GMO labeling compliant with Regulations 2003/1829/EC and 2003/1830/EC. Product not treated with ionizing radiation. WITHOUT HYDROGENATED OILS AND FATS Shelf-life 240 days at max 20�°C in a dry place
Beef treats completely Natural, made from Free Range, Grass Fed Colombian Cattle. Our portfolio includes more than 70 products all available for private label.
Pork treats completely Natural, made from Free Range, Grass Fed Colombian Cattle. Our portfolio includes more than 70 products all available for private label.
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Food product.
Aliments Goods.
food products.
All indian food product.Clearing agent, transportation
High end gourmet food.Import, distribute and export
Fresh & frozen fruits, vegetables.
Fishmeal, feed and food ingredients .
Canned food, beverage.
Palm oil cpo, pko, rbd, cbe, shortening, vegetable blends with soja and sunflower..Manufacture
Food stuff, canned food, coffee, spices .
