Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
Shipping terms: cif
Payment terms:100% lc
Destination port: ein el sokhna port, egypt
Shelf life: one (1) year from the date of production, good state and must be stored at minus 18 degrees celsius prior to shipping.
Specification: halal frozen whole chicken
, slaughtered individually
, lengthy bleed time
, no artificial colors or preservatives
, well dressed and cleaned
, no bruises
, no blood
, no bad smell
, no fecal or bile stains
, no black pads or ammonia burns
, no feathers
, no broken bones
, dry, moisture less than 5%
, 100% fresh frozen
, minimum age at time of slaughter: 35-45 days
Frozen temperature:
, blasted at: minus 20 degrees celsius or lower
, storage at: minus 18 degrees celsius.
, during transportation: -10 to -15degc
Weight target: 900g – 1300g (please specify your range and proportions of each)
Packaging/packing:
Carton box of ~10 kg, containing 10 eviscerated chicken - individual poly-bag wrapped/packaged with external shrink pack.
Quantity: 54 mt minimum order (2x40 fcl; 27 mt per 40 fcl)
Our initial order is to confirm quality of your product; thereafter we plan to order a minimum of 4 containers per month.
Shipping terms: cif
Payment terms:100% lc
Destination port: ein el sokhna port, egypt
Shelf life: one (1) year from the date of production, good state and must be stored at minus 18 degrees celsius prior to shipping.
Specification: halal frozen whole chicken
, slaughtered individually
, lengthy bleed time
, no artificial colors or preservatives
, well dressed and cleaned
, no bruises
, no blood
, no bad smell
, no fecal or bile stains
, no black pads or ammonia burns
, no feathers
, no broken bones
, dry, moisture less than 5%
, 100% fresh frozen
, minimum age at time of slaughter: 35-45 days
Frozen temperature:
, blasted at: minus 20 degrees celsius or lower
, storage at: minus 18 degrees celsius.
, during transportation: -10 to -15degc
Weight target: 900g – 1300g (please specify your range and proportions of each)
Packaging/packing:
Carton box of ~10 kg, containing 10 eviscerated chicken - individual poly-bag wrapped/packaged with external shrink pack.
Quantity: 54 mt minimum order (2x40 fcl; 27 mt per 40 fcl)
Our initial order is to confirm quality of your product; thereafter we plan to order a minimum of 4 containers per month.
Size : 4-6 lb / 6-9 lb / 9+ lb
Description :Net Caught. Headed and Gutted / IQF / packed in pallet size totes of approximately 1200 lbs/ each.
Good Meat Color with 10-15% of Pale Meat Color
Origin : Alaska, USA
Quantity : Approximately 126,000 lbs
21 totes of 4-6 lb
71 totes of 6-9 lb
14 totes of 9+ lb
Pink Salmon Ikura/Roe (Oncorhynchus Gorbuscha), Raw / Frozen
Pack : 12 x 1 kilogram packs per 12 lb Master Box
Origin : Alaska, USA
Grade : Hardshell
Production Dates : August and September 2017
Quantity : 10,000 kilograms
We can supply n finished quantities of frozen vacuum packed boxed beef 60 lb boxes grass fed or corn finished. All products are slaughtered and processed in USDA/TIF certified facilities.HALAL Available. HACCP certified. Origin Mexico:
