USA Livestock Suppliers and Manufacturers

High Quality / Top Brazilian / Best Quality Healthy And Natural Whole Chicken Halal Frozen Whole Chicken From Turkey Poultry Meat

Storage Type Cool, ventilated, and dry Specification 50kg or 25kg or according to your needs Shelf Life 12 months Manufacturer Taijia Ingredients 0 Content fish meal Address USA Instruction for use Promote animal production Place of Origin USA Use Cattle, Chicken, Dog, Fish, Horse, Pig Admixture (%) 0.5% Packaging 50kg or 25kg Brand Name EXPORTICO Model Number 65% Product name Fish Meal Poultry Feed Usage Animal Feed Addictive Keyword additives Material 100% Natural High Ptotein Color Light Yellow Application Aminal Feed Additive Protein 60% 65% Protein Quality High Qualtiy Packing 25/50 Kg PP Bags MOQ 20 Tons

Wet and Dry Salted Beef Omasum for sale

GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 250g Shelf Life: 24 Months Packaging: 30 pieces in polyblock

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.

Wet Salted Sheep Skin Quick Details Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins

Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 �ºC min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 �ºC min Using for manufacturing of high quality soap or chemical usage Good tallow High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre: 41.5 C min Bleach: 1.0 red max

Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. â?? 46 sqft. avg. size 42 sqft. machine flayed Average size: size 42 sqft Thickness: 3 to 4 mm Weight: 22kgs ,26 ,28 to 32kg Average weight: 27 to 30kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1000 hides