PRODUCT. NON-GMO & GMO Yellow Corn / Maize
ORIGIN: Brazil
MINIMUM QUANTITY: 12,500 MT Per Month
MAXIMUM QUANTITY: 1,000,000 MT Per Month
CONTRACT DURATION: 12 Months with rolls and extension of 60 Months
PACKING: Bulk / Vessel
LOADING PORT: Santos, Brazil
INCOTERM 2020: CIF
PAYMENT TERM: DLC or SBLC Transferable, Divisible from top 50 banks.
INSPECTION: SGS or Similar
(Seller pays SGS inspection cost at loading port)
INSURANCE: 110% of Cargo Value.
POP: It will be provided within 5 working days after the Seller receives Letter of Credit.
LEAD TIME: 35-45 Working days from date of payment made.
FIRST SHIPMENT: First shipment available in July 2022.
Basmati Rice Harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy.
NON Basmati Rice IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Itâ??s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers.
Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
Parameter Requirements Comments/ Variation
Physical Characteristics The Lentils shall be hard and well filled
Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats
Moisture 14% max -
Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat.
Bulk ship: 5% max by weight
Varietal Restriction 1% max by weight Lentils not of the specified variety.
Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining.
Screen size Aldinga 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable.
All other varieties 2 mm slotted hole
Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material.
Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter.
Field insects One (1) max. Dead per 200 g sample
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka.
Specification of Desi Chick Peas
Properties Values / Limits
Foreign Matter Max. 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3%
Broken and Splits Max. 2%
Damaged and Weeviled 3% (Weeviled 2% max.)
Moisture 10%
Varietals Admixture Max. 3%
Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes
Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up
Origin  EU Africa and Asia
Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box
MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves.
Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
Itâ??s made without additives and preservatives.
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We offer the black garlic in two forms;
60g of black garlic cloves without peel in a sealed container.
Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality.
Parameter Requirements Comments/ Variation
Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed.
Purity 99.75% min. by weight Split lentils, whole Lentils and caps.
Moisture 14% max -
Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats.
Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow.
Chalky white disease 0.25% max by weight
Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight.
Dehulled whole lentils 5% max by weight
Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm
Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through.
All other varieties 3 mm round hole
Field insects Nil tolerance Dead per 200 g sample
Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop.
It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions.
Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar )
Properties Values / Limits
Foreign Matter Max. 1%
Weevilled Max. 3.0%
Broken Max. 2.0%
Damage Max. 3%
Foriegn beans Max. 0.5%
Common Packing For Container Shipment
Products Packing Container
Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Origin: USA/South America/Canada/Australia/Sellers Option
Test Weight: 54 lbs / bu
Protein: 35% Min
Moisture: 14% Max.
Foreign Matter: 1% basis; 2% Max
Poisonous seed/husks: None
Oil Content: 18.5% Basis
Splits: 20% Max
Other Color: 2% Max
Damaged Beans: 3% Max
Elevate your creations with our Select Shea Nuts. Carefully chosen for their superior quality, these nuts are a key ingredient for various applications, from cosmetics to culinary delights.
Unleash the potential of our Select Shea Nuts in your creations. Sourced from the finest trees in Africa, these nuts are chosen for their premium quality and versatility.
Whether youâ??re a skincare formulator, a chef, or someone exploring the benefits of natural ingredients, our Shea Nuts are a must-have. Packed with nutrients, these nuts bring authenticity and excellence to your products.
When you choose our Select Shea Nuts, youâ??re not just getting an ingredient you are embracing the essence of Africa in every use.
Origin: Sourced from the fertile region of Nigeria, our cashew nuts are grown under optimal conditions to ensure superior quality, taste, and nutritional value.
Key Specialization:
Our top quality whole cashew nuts are carefully harvested, processed, and sorted to deliver a product that is rich in flavor, crunchy in texture, and packed with essential nutrients. They are naturally gluten-free, non-GMO, and free from artificial additives, making them ideal for snacking, baking, or culinary use. With a high content of healthy fats, protein, and minerals, our cashew nuts are a nutritious and versatile choice for consumers and food manufacturers alike.
Harmonization System (HS) Code: 080131
Packaging Details:
- Available in vacuum-sealed bags or food-grade polypropylene bags.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, grade, and expiration date, ensuring compliance with international export standards.
Why Choose Our Cashew Nuts?
-Top quality with a rich, buttery flavor and crunchy texture.
- Naturally gluten-free, non-GMO, and free from artificial additives.
- Rigorous quality control to ensure consistency, purity, and freshness.
- Ideal quality for export to global markets, including the USA, Europe, and the Middle East.
Perfect for snack manufacturers, confectioners, and health-conscious consumers, our premium whole cashew nuts are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!
The production company has been on the market since 2012. The main direction of the company: the production of peas, green buckwheat, lentils, green plate of 5 plus caliber. All products pass petcus and color sorter. Our products are gluten-free. Green buckwheat is produced exclusively from naturally dried raw materials, our technologists carefully select raw materials without gluten grains.
We can also offer gluten-free broken green buckwheat. Split peas: productivity of 1000 tons/month. Lentils: productivity of 1000 tons/month. Packing is performed at the request of the client. We can also offer crops such as: buckwheat, whole raw peas, rapeseed, flax, barley, oats, wheat, soy. The company " is in the register of exporters to China. We offer to work transparently and honestly on pre-agreed terms, the registration number of our company as an exporter in the The Federal Service for Veterinary and Phytosanitary Supervisi
You can find out all the details by contacting us, we will calculate the delivery to your port.
Our products are grown in pristine places of the Altai Territory, which is famous for its cleanest ecology. Therefore, our products are environmentally friendly, do not contain GMOs and have the highest percentage of germination of 99.99%.
Our organization has established itself as a responsible company that is attentive to the wishes of its customers. We constantly monitor prices and product range, which allows our partners to save not only their own money.
