Our hibiscus (Hibiscus sabdariffa L.) is sourced directly from producers throughout Kordofan and Darfur in the eastern region of Sudan where it is believed to have originated. This region produces hibiscus that grows wild and abundant and is prized for its superior quality and flavor. The roselle is harvested by hand, sun-dried, and handled to preserve the attractive flower petals of the calyx.
Origin: Nigeria Availability: In stock Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, Roselle, and sour tea. Certification: HACCP(Pending) Packaging: Sachets Minimum Quantity: 1X20FCL Label: Branded only Packaging Description: Supply capabilty/Month:120Mt Sizes available 125kg/50kg/20kg /Per customer Specification. Organic: Yes - Not Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Not Certified Samples: Available
1. dried split ginger 2. sesame seeds 3. soybeans 4. cocoa beans 5. cashew nuts 6. hibiscus flowers (petals) & 7. moringa leaves.
Hibiscus Flower.
Hibiscus.
Hibiscus sabdariffa.Shipping, clearing and forwarding
Hibiscus.
Organic hibiscus.
Organic hibiscus.
Hibiscus.
Hibiscus sifting.
Hibiscus flower.
Hibiscus flowers.
Hibiscus rosella.
Agriculture products, Hibiscus.
Gum arabic and hibiscus.
Charcoal and briquettes and dry hibiscus flowers .
Hibiscus, tiger nut.
Hibiscus flower.
Roselle Hibiscus Sabdariffa.
