Dragon fruit, charcoal, seafood.Imports, sales, promoting and marketing
Avocado oil, seasonal hass avocado, calvillo guava, haden mango .
Premium Quality, Origin: Ecuador, 10 lbs - 4.5 kg, All sizes
Premium Quality, Origin: Ecuador, 10 lbs - 4.5 kg, All sizes
Premium Quality Origin: Ecuador 5 lbs - 2.5 kg All sizes
Commodity chemicals which include acrylates, alcohols, methacrylates, propylene glycol ethers and plasticizers. specialized products which include dimethylolpropionic acid, diacetone acrylamide (daam), closantel and closantel sodium dihydrate, specialty fire retardants. acrylic resins: pure acrylic resins, acrylic emulsions. agriculture: ground cover for weed control, 7 layer film for greenhouse covering, hydroponics film, mulch films, impermeable film, hermetic bags and liners, thermal screen, shelter fabric, corchard cover, customized cladding films, aquaculture and water storage, grow bags, ground cover weed, crop cover, hermetic bags, blackout cover, silo bags, applications of antistatic and conductive films, flame retardant films, mushroom sheds, flexible water tanks Banana.
Chicken, nitrile glove, commodities.Import and export
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast.
Fresh fruits like apples, grapes, oranges, stonefruit, cherries, pears, and avocados, walnuts, onions, potatoes, blueberries, grapefruit, lemons, pomegranates, walnuts.
Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..Delivery service.
Different goods such as fresh goat meat, sheep, fruits, coffee, livestock, fuel oil, and light crude oil we our exporters usa & ethiopia..Exporters of goods out of usa & ethiopia.
Dried hibiscus, dried ginger, sesame seed, shea butter, dried fruits, frozen fruits, fresh fruits, wheat, yellow corn, white maize, chicken paw, palm oil and aluminum ingot.Import, export, transportation and consultancy
Fresh ginger and ginger root, mamao papaya, farmosa papaya.Exporting our products by air (cif) or by sea (fob).
Fruit juice like apple,mango, guava, bakery, frozen fruits and vegetables, stocks, processed beef and chicken, milk.
Commodity Description Fresh Apples Size 65,70,75,80,85,90mm Package 1. 4kg/10kg/15kg/18kg/20kg fresh apple fruit/carton 2. Inner packing: paper tray,apple net,fresh bag or sleeve 3. Outer packing: carton or OEM by customers' requirement season: from august to next april Supply capacity yearly: 8000mts. Advantagesï¼? 1. Accept OEM service,private logo and label 2. Natural sweet flavor,high juicy 3. Export packaging,low damage rate 4. Supply all year round
Anjou Pear Bosc Pear Packham Pear Starkrimson Pear
Packing details Corugated Box Packing: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : 180 to 200grm 18 to 19 No. 200 to 250grm. 15-16 No. 250 to 300grm. 12-13 No. Above 300grm. 10 No. SIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec
Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks - 13 Weeks Hands 3/4/5/6 Packing : 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FT Reefer Container) Total Net Weight 20.20 Tons (40 FT Reefer Container) Refer to Container Temp. +13C Peak Season October To June Processing Time 10-15 Working Days After Confirmation
After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay Grading Size Weight A 1500 g and over B 100 1500 g C 800 1100 g D Less than 800 g Baby Approx 550 g Storage When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration STORAGE TEMPERATURE Temperature 7 10 C Half ripe or fully ripe fruits 10 13 C Fully green fruits Relative Humidity Storage Period 85 95 35 weeks depending on cultivar and ripening stage Freezing point 1C
