Fish.
Tuna, sardines, mealfish.
Ladyfish..
Craw Fish..
Corvina swim bladder.
Aquarium fish.
Live tropical fish like saltwater fish and freshwater fish.Importing and exporting
Edibles, grains, organic products, coffee beans, spaghetti, wood pellets, sunflower oil, chicken feet, frozen pork, frozen ducks, frozen lamb fat tail tallow,fat fish meal , soybean meal, meat bone meat, tide downy, laundry detergent,kitchen washing detergent.
Price FOB in USD: $7/lb - Price subject to change Origin: United States, Canada Minimum Order Qty: 2,000 Lbs Fresh Style: Headed and Gutted on Ice Frozen Style: Flash Frozen, Headed and Gutted Availability: Year Round
Brazilian sugar icumsa 45, beef, chicken, pork, shrimp, bananas, petrol & fuel.
Frozen fish from Progreso, Yucatan Mexico specialized in the commercialization of fish and shellfish for mor than 50 years. We are currently exporting to North America, Europe and Asia. The fishery has up to 100 fishing boats and more than 1000 smaller boats that supply the highest quality fish and shellfish every day, caught throughout the entire Yucatan Peninsula.
Origin: Morocco Size: 125g/Can Flavors: Veg Oil, Tomato Sauce, Spicy Chilli Certificates: Kosher, Halal, ISO, E.U., FDA
Origin: MOROCCO (Atlantic Ocean) Quality: GRADE A
Coffee, cocoa, frozen seafood, soybeans, sugar, cotton, wheat, corn, steel, copper, lead, nickel, steel scrap metal, crude oil, diesel, fuel oil, gasoil, gasoline, bunker, pet coke, coal, propane, fertilizer.
We have frozen the whole Tilapia from Colombia. Availability: 5 - 20 MT weekly.
Cod - Pacific (Gadus macrocephalus), Size: 0.4-1kg, 1-2kg, 2+kg per piece, Case wt: 22kg net, Package: 2x11kg frozen blocks in Sandwich bag - 22kg net, Catch type: Wild catch, frozen at sea, glazed, no GMO, no Antibiotics, Catch Date: April 2020, Catch Zone: Shelf life: 12 months (-18 C), Quantity: 28 MT, Shipped by 40' container, Export License for: Korea, China Origin: Russia
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin Unites State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
