item

value
Place of Origin

Unites State
Brand Name

OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

Water
Size (cm)

15
Storage Type

Frozen
Style

FROZEN
Specification

Frozen salmon fish
Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

Vacuum Pack, Bulk, Sachet
Shelf Life

24 MONTHS
Shape

Piece
Manufacturer

Norway
Ingredients

Fish
Content

Fish

Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)