Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavor enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.The oil from the nutrient-rich seed is popular in alternative medicine, from traditional massages and treatments to the modern day.The oil is popular in Asia and is also one of the earliest-known crop-based oils, but worldwide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil.
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor
Rapeseed oil contains less saturated fat than other commonly used cooking oils and is traditionally used as frying oil for its specific odor and is popular in Indian sub continent as traditional cooking oil. Rapeseed oil is also a rich source of vitamin E.
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. Specific Gravity Range at 25ºC According to United States Pharmacopeia (USP) Test Method 0.914 to 0.921 Iodine Value Range According to United States Pharmacopeia (USP) Test Method 102 to 130 Saponification Value Range According to United States Pharmacopeia (USP) Test Method 187 to 193 Free Fatty Acids Value for 0.02 Normal Sodium Hydroxide (NaOH) According to United States Pharmacopeia (USP) Test Method
Extracted from the sunflower seed (helianthus annuus) Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products. Almost colorless, making it ideal for use in cosmetics and other colored products. High in essential fatty acids, which are good bases for many aromatherapy products. Superior stability and is an excellent emollient creates stable lather in soap highly unsaturated edible oil
Our Refined Edible Soybean Oil is fully refined deodorized pure Soybean Oil with all the impurities removed to insure the highest quality, versatility and flexibility. Specific Gravity Range at 25ºC According to United States Pharmacopeia (USP) Test Method 0.916 to 0.922 Refractive Index Value Range According to United States Pharmacopeia (USP) Test Method 1.465 to 1.475 Method 2 Heavy Metals Value According to United States Pharmacopeia (USP) Test Method
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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Botanical Name: Mentha Piperita Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Leaves And Flowers/Buds Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8006-90-4
EDIBLE REFINED SUNFLOWER OIL
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