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Mark Meade

(1.0)
Supplier From United States
Mar-16-22
Supplier : Edible Oil Like Canola Oil, Sunflower Oil, Soybean Oil, Vegetable Oil, Corn Oil, Palm Oil, Cotton Seed Oil Etc. Sugar, Red Lentil , Soybean Seeds, Sawn Timber, Hdpe Plastic Resin, Wood Pellets.

Established: 2022

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United States
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Supplier Of Lentils   |   Canola Oil   |   Sunflower Oil   |   Timber   |   Plastic Raw Materials   |   Vegetable Oils   |   Palm Oil   |   Soybean Seeds   |   Soybean Oil   |   Briquette   |   Other Edible Oils   |   Corn Oil   |   Sugar   |   Cotton Seed Oil Cake   |   Edible Oils   |   Olive Oil   |   Cotton Seeds

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Disponible
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Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686
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Quality: Crude degummed, refined

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Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
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Soybean Oil

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(4.8)
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MOQ: Not Specified
  Emarc India
Supplier From Faridabad, Haryana, India
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Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
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ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
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Sunflower Oil

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MOQ: Not Specified
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Supplier From Buenos Aires, Argentina
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Quality: Crude, refined

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Season: All year round

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(4.6)
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MOQ: Not Specified
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Supplier From Sharjah, United Arab Emirates
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It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease.
Vitamin K promotes bone repair, making it a good osteoporosis treatment.

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