Our Cocoa Beans Trade Specifications are listed below:
Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyers Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB/CIF
Payment Method: 100% irrevocable & Confirmed L/C at sight /TT
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria
Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS
Expected Shipping Documents
- Bill of Lading
- Certificate of Origin
- SGS Inspection Certificate
- Phytosanitary Certificate
- Fumigation Certificate
- Commercial Invoice
- Packing List
Product Denomination :Toasted AND Spoiled Cocoa Beans
Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
560 Cocoa Beans Suppliers
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Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products.
There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States,
The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world.
We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
Commodity: Raw Cocoa Beans
Origin: Nigeria Crop Year: 2024/2025
Packing: 64kg jute bags or buyer's request
Quality: As per the following SPECIFICATIONS:
Moisture Content: Max 7.5%
Bean Count: 95 beans per 100g Moldy Beans: Max 2%
Defective Beans: Max 2%
Foreign Matter: Max 0.5%
Fat Content: 54.2% (Min 50%)
Free Fatty Acids: Max 1.5%
Shell Content: 15.5%
Theobromine: 1.8%
Caffeine: 0.2%
Heavy Metals: Within EU/ICO/ISO acceptable limits
Pesticide Residue: Nin
Microbiological Safety: Passed (Total Plate Count}
Our cocoa beans is certified UTZ Certified or Fairtrade. 1- Product Name: Forastaro cocoa beans Origin of place: Cote D'Ivoire Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- Specifications: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Our dried cacao beans offer a perfect balance of quality, consistency, and rich chocolate flavor. Sourced from sustainable farms, these beans are carefully fermented and sun-dried to preserve their natural aroma and maximize cocoa butter content.
Key Features:
High Yield & Consistency Beans are known for their excellent fat content and uniform size.
Rich Cocoa Flavor A strong chocolate profile with mild acidity and fruity undertones.
Versatile Use Ideal for chocolate production, cocoa butter extraction, and artisanal confectionery.
Sustainably Sourced Ethically harvested with environmentally friendly farming practices.
Selling Good cocoa, cocoa powder and cocoa butter. Our cocoa beans is dried and fully fermented. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse.
Name your bitter sweet pods because Alphajudah offers you 100% organic cacao (cocoa) powder, nibs and beans. Cacao also called Theobroma Cacao is a fruit tree that produces pods that contain cacao beans. These cacao beans are processed to create cacao powder.
Cacao is chocolate in its purest form and is known as the highest food source of antioxidants, as well as magnesium. For years, the beans have been used for various health purposes and high trade commodity. Cacao is beneficial for maintaining blood pressure and reducing inflammation and weight.
Cocoa on the other hand is another form of cocoa after it is heated. Our cocoa does not contain any oils, fats or added sugar. After cacao is put under pressure at a high temperature, cocoa is formed. Cocoa is equally beneficial because even after going under high temperature, its anti-oxidants remain intact.
Cacao Nibs
Cacao nibs are basically cacao beans in a different form, when the later is dried and fermented. They are crushed into nibs for easy use in recipes. They contain nutrients, fat and fiber content similar to cacao beans. They promote a healthy immune system and bone health.
Our aim is to sell cacao and cocoa in various forms to satisfy every customer. Therefore, we sell the former in beans, nibs and powder form and the latter in beans, nibs and powder form. Each bean is organically certified by our farmers to make sure that they were grown without any pesticides or chemicals. To provide you with the finest quality chocolate, none of the beans are genetically modified. You can rest easy because we make sure that all its nutrients are intact for a natural and true taste.
We supply Cacao (Cocoa) beans, Cacao (Cocoa) nibs, Cacao (Cocoa) powder in 20 foot container or 40 foot container.
Premium-grade dried cocoa beans sourced from trusted farms, carefully fermented and sun-dried to preserve natural flavor, aroma, and quality. Ideal for chocolate production, cosmetics, and specialty food industries.
Specifications:
Type: Fermented & Sun-dried
Variety: Forastero / Trinitario / Criollo
Moisture Content: â?¤ 7.5%
Bean Count: 90â??110 beans per 100g
Mold: â?¤ 3%
Foreign Matter: â?¤ 0.5%
Broken Beans: â?¤ 2%
Free Fatty Acid (FFA): â?¤ 1.75%
Packaging:
50 kg jute bags
Customized packaging on request
Origin:
Cameroon
Minimum Order Quantity (MOQ):
12.5 MT (1 x 20ft container)
Shelf Life:
12â??24 months under cool, dry storage
Certifications:
Organic
Fair Trade / Rainforest Alliance
Phytosanitary & Quality Inspection Reports available on request
