Eastern Siberian Pacific Ocean (ESPO) API gravity 34 ASTM D 1250, sulfur content 0.535 ASTM D4294 Shipment delivery: CIF via vessel to buyer destination/discharge port Inspection SGS Payment terms SBLC MT760, DLC MT700, MT 103, & TT WIRE TRANSFER Performance Bond 2% in favor of Buyer
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UCO/Pure Used Cooking Oil/Used Vegetable Oil Used Cooking Oil Specification Free fatty acids:............................. 2.0 % M.i.u ( moisture and impurities):...... 0.02 % Saponification value:...................... 186 Iodine value: ..................................120 Titre c (melting point):.....................13.75" c TFM:.............................................95% Specific gravity @ 25'c :.................0.915 Density (kg/m3)............................920 Flashpoint by p.-m. (degree c) ...... 220 Calorific value (kj/kg) ................... 36,000 Kinematic viscosity (40 deg.c) (mm2/s) Carbon residue (mass-%) ............. 0.4 Iodine number (g/100g) ................ 110) Sulphur content (mg/kg)................18 Variable properties: Acid value (mg koh)/g).................. 2.0 Oxidation stability (110 deg.c) (h) .. 5.0 (min) Phosphorus content (mg/kg)...........15 Ash content (mass%) ...................0.01 Water content (mass%) ............... 0.075
Disposable Nitrile Gloves. . Power or power free, to satisfy different users practice. 2. Material: 100% nature latex, made of high quality medical grade latex. 3. Textured and smooth surface, to fit different medical devices. 4.4mil or other, adequate thickness, not effect on doctors hand sensitivity. 5. The size meet international standard, fits either hand. 6. Package can be according to the customer's request 7. Beaded cuff. Ambidextrous, good ductility and stretch ability. 8. Good quality and lowest price 9. Storage: The gloves shall maintain their properties, when stored in a dry condition at temperature not higher than 30C. 10. Shelf-life: 5 years from the date of manufacturing. Applications: AQL: 1.5-4.0, Medical, Industrial and Food Check. 1. Protection from unwanted or dangerous substances. 2. Easy donning and helps prevent roll back. 3. Softness provides superior comfort and natural fit 4. Beaded cuff makes donning easy. 5. Ambidextrous and straight fingers. Competitive Advantage: 1. CE and ISO 13485 guaranteed. 2. Conforms to ASTM D3578 (05) and EN455 (00) Standards. 3. Manufactured under QSR (GMP) and ISO9001: 2000 Quality Management System. 4. Using FDA approved absorbable corn starch, USP grade. 1. Product Specifications Material: Natural High Grade Rubber Latex, in compliance with ASTM D 1076 Type: Latex Examination Glove, Powder Free, Non Sterile, Ambidextrous Color: Natural White, Beige, Blue Sizes: X-Small, Small, Medium, Large, X-Large Cuff: Beaded Application: Medical Activities except surgery Packaging: 100 PCS in a color box, 10 boxes in a master carton. Texture: Palm textured Shelf-LifeAbout 5 years from the date of manufacturing. Product Conformance: Complies with/ exceeds ASTM D3578 as well as EN455-1, -2 & -3 standards on dimensions, physical properties and major defects, sample as per ISO 2859-1-1999 Quality Standard: FDA's Quality System Requirement (510K), ISO 9001: 2000, ISO I3488, Council Directive 89/686/EEC, adherence to GMP guidelines 2. Physical Dimensions DIMENSIONGlove SizePalm Width (mm)Length (mm)Long cuff (mm) X-Small77-79Min 240 Please contact us for custom long cuff solutions Small80-89Min 240 Medium90-99Min 240 Large100-109Min 240 X-Large110-119Min 240 THICKNESSPoint of measurement Glove _Single Wall (mm) Cuffmin 0.08 Palmmin 0.08 Fingermin 0.08 PHYSICAL PROPERTIESTensile Strength Before aging (MPa)min 18.0 After aging (MPa)min 14.0 Elasticity / Elongation Before agingMin 650% After agingMin 500%
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Nano Sulphur Liquid ( Nano Sulfur ) Details The effectiveness consists in: 1. Stimulates the growth of the plants increasing photosynthesis up to 8-10 times. 2. Increases the content of protein in legumes, gluten in cereals, the fat content in oil plants, and the vitamins in fruits. 3. Increases the formation of nodules in legumes, the number of wheat ears in cereals, and the size of sunflower heads and corncobs. 4. Transforms the nitrates into protein nitrogen in fruits. 5. Protects plants from diseases, mites, aphids and moths. 6. Increases the yield of some crops up to 60% and the green mass up to 35%. 7. Prolongs the shelf life of the products. 8. Neutralizes the heavy metals in the soil and improves the soil pH.
