1. Stimulates the growth of the plants increasing photosynthesis up to 8-10 times.
2. Increases the content of protein in legumes, gluten in cereals, the fat content in oil plants, and the vitamins in fruits.
3. Increases the formation of nodules in legumes, the number of wheat ears in cereals, and the size of sunflower heads and corncobs.
4. Transforms the nitrates into protein nitrogen in fruits.
5. Protects plants from diseases, mites, aphids and moths.
6. Increases the yield of some crops up to 60% and the green mass up to 35%.
7. Prolongs the shelf life of the products.
8. Neutralizes the heavy metals in the soil and improves the soil pH.
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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