"THE SECRET IS OUT"
"No More Heart Disease"
How Nitric Oxide Can Prevent or even Reverse Heart Disease & Stroke.
The NUMBER ONE contributing factor for Stroke & Heart Attacks is High Blood Pressure.
High Blood Pressure is usually treated by medication that typically have side effects like Lack of Energy, Drowsiness, Weakness, Leg Cramps, Insomnia and Dizziness, to name a few.
What if there is a Natural Way to treat High Blood Pressure and other cardiovascular diseases without Side Effects?
Well there is a way, it is called Nitric Oxide Therapy!!
Chances are you know someone who is suffering from a cardiovascular disease such as:
* High Blood Pressure
* Stroke
* Cholesterol Concerns
* Heart Attack
* Complication s from Diabetes
* Pain or Numbness in Legs
* Poor Circulation
* Alzheimer's Disease (Stage 3 Diabetes)
* Erectile Dysfunction (ED)
The Alarming Statistics
. 1 is every 3 persons have a cardio problem
. 8.6 million women will die this year from a cardio problem
. Every 40 seconds someone has a stroke
. Every 3 minutes a death occur from a stroke
. Heart disease is the #1 killer among women, taking more lives than all forms of cancer
. Cardiovascular disease claims more lives that cancer, respiratory diseases accidents & diabetes combined
. 90 percent of impotency is related to a vascular insufficiency
Naturally Lower your Blood Pressure in 90 Days!!
There are five different egg powder types:
1. Egg albumin powder high gel
2. Egg albumin powder high whip
3. Egg albumin powder
4. Egg yolk powder
5. Whole Egg powder
Origin of raw material : Poland, eggs of cage quality
Technological process :Mechanically breaking, separation, filtering,
pasteurization drying, sieving, packing
Reconstitution :500g of powder dissolved in 500 ml of water
correspond to about 1kg of liquid egg yolk (about 55
pieces of chicken egg white with an average weight
of 55-60g)
Color : From light yellow to dark yellow
Smell and Taste : Smell and taste of the dired the hen eggs yolk
Structure : Homogenous, powder structure whitout an contamination
As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives
Cocoa powder general & microbiological specification:(Certificate of Analysis)
(Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and
almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa.
Ingredients: Propolis,Carob Powder
Appearance: Chocolate brown,claybank powder(Easy to agglomerate when
exposed to heat and wet)
General Specification
Fat content 12%-14%
PH: about 6.50
Moisture: 7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural
Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celcius
Mould/gram: 300 max at 30 degrees Celcius
Enterobacteriaceae : 340 max at 30 degrees Celcius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative
Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree
Classification by decreasing cost – Packaging options and quantity per
20' FCL without pallets -
Packing in 25kg cartons
Quantity per 20’ FCL: 12-15 MT
Classification by decreasing cost – Packaging options and quantity per
40' FCL without pallets -
1 x 20 Ltd “hdp" (40 Lbs)
Kg per carton (19, 71)
Full capacity (1352)
Loading up to max 21.5 MT...(1090)
We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
