Feather off- well cleaned and fresh- no bruises- no black pads or ammonia bus- no bad smells- no excessive blood or blood stains- moisture content is less than 3%
Temperature
Temperature: (- 35 C) Temperature Of Warehouse: (- 17 C) During Transport Temperature: (- 15 C)
Pack Quantity
1kg
Shelf Life
12-24 months
Packing Material
Packed in Plastic Bags
Additional Information
Packaging Details
Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form&
OR
Packing:27 MT and 1350 Cartons in 40ft Container.
Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box
No water retention
Freezed in block form
Weight Per Piece  30g -55g each size per piece 12 cm- 16cm Temperature  (- 35 C)Temperature of warehouse  (- 17 C)During transport Temperature  (- 15 C)Percentage of Broken bones  maximum 3% broken bone Black spots  maximum 2% black pad or ammonia bus Smell  No bad smell Moisture  Moisture content less than 3%Feathers off No bruises No excessive blood or blood stains Outer yellow skin off Well clean, washed & fresh Outer hard nail off Packing 27 MT and 1350 Cartons in 40ft Container. Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box No water retention Freezed in block form OR Packing â?? 27 MT and 1350 Cartons in 40ft Container. Halal Frozen(4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box No water retention Freezed in block form Delivery Terms CIF Basis Delivery time  14 days
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015.
In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing.
Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery.
There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
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A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice.
Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic
Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg.
Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying.
Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes
Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up
Origin  EU Africa and Asia
Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box
MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT
After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay
Grading
Size
Weight
A
1500 g and over
B
100 1500 g
C
800 1100 g
D
Less than 800 g
Baby
Approx 550 g
Storage
When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration
STORAGE TEMPERATURE
Temperature
7 10 C Half ripe or fully ripe fruits
10 13 C Fully green fruits
Relative Humidity
Storage Period
85 95
35 weeks depending on cultivar and ripening stage
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves.
Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
Itâ??s made without additives and preservatives.
â??
We offer the black garlic in two forms;
60g of black garlic cloves without peel in a sealed container.
Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality.
Parameter Requirements Comments/ Variation
Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed.
Purity 99.75% min. by weight Split lentils, whole Lentils and caps.
Moisture 14% max -
Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats.
Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow.
Chalky white disease 0.25% max by weight
Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight.
Dehulled whole lentils 5% max by weight
Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm
Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through.
All other varieties 3 mm round hole
Field insects Nil tolerance Dead per 200 g sample
Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop.
It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions.
Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar )
Properties Values / Limits
Foreign Matter Max. 1%
Weevilled Max. 3.0%
Broken Max. 2.0%
Damage Max. 3%
Foriegn beans Max. 0.5%
Common Packing For Container Shipment
Products Packing Container
Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Origin: USA/South America/Canada/Australia/Sellers Option
Test Weight: 54 lbs / bu
Protein: 35% Min
Moisture: 14% Max.
Foreign Matter: 1% basis; 2% Max
Poisonous seed/husks: None
Oil Content: 18.5% Basis
Splits: 20% Max
Other Color: 2% Max
Damaged Beans: 3% Max
Key Specifications/ Special Features:
Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market.
Key Specifications/ Special Features:
Processing Type : Refined
Cultivation Type : Common
Use : Cooking Oil
Purity (%) : 100%
Volume (L) : 1L,1.8L,3L,5L
Grade : Grade A
Condition : Refined
Shelf life: : 36 Month
Private label: : Allowed, OEM of labels & cartons
Place Of Origin: : USA
Grade: : Non-Gmo
Packing: : 1L, 1.8L,3L,5L/PET BOTTLE, 18L,20L/Jerry Cans,
Bottle Shape: : As buyers' requirements
Type: : Refined/Crude
Private Label: Allowed, OEM of Labels & Cartons for buyers
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
We offer accurate services specified quality clean packaging with delivery on time Factory produce clean packaging caution loading of goods into the transportation vessel save transportation of goods to the shipping site
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic HALAL and international requirements
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy
CHICKEN PARTS
1 frozen whole chicken
2 frozen chicken feet
3 frozen chicken paws
4 frozen chicken breast
5 frozen chicken thighs
6 frozen chicken drumstick
7 frozen chicken leg quatars
8 frozen chicken wings
9 CHICKEN GIZZARDS
10CHICKEN LIVER
11boneeles skinless chicken fillets and all other chicken parts
Detailed Description
Washed and clean
Without yellow skin
No feathers
No bad smell
No blood
No bruises
No black pads
No traces of carved deep wounds
No ammonia burns
Broken bones under 3
Moisture content less than 1
Drainage 0 to 5C for 8 hours
Blasted at 40C
Storage at 18C
100 Fresh and Frozen
Safe for human consumption
Storage loading and transportation system
Stored in chill rooms for early dispatch or frozen and stored for dispatch as required
Loading is made in refrigerated pallets containing in each pallet 1MT1000kg
Our method of packaging Protects the product from contamination damage and moisture loss
and spoilage by microorganisms
As customer requires
Product Processed Grade A Frozen Chicken Feet Paws
Quality Grade A
Average Weight of Feet 40 60 gramspiece
Average Length of Feet 12 18 cm piece
Average Weight of Paws 35 60 gramspiece
Average Length of Paws 10 15 cm piece
Size 3565 gram
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