Organopletic Characteristics Color : From white to creamy Smell and Taste : Smell and taste of the dired the hen eggs white Structure : Homogenous, powder structure whitout an contamination
Sugar
Flowers, fruits and health products, urea, tilapia fish.
Sunflower and olive oil, wheat, urea.
Dairy products like pasteurized milk, butter and cheese.
Extra virgin olive oil.
Frozen chicken.
Green coffee.
Fresh fruits like apple and vegetables like potato.
Vannamei shrimp, fishes like head on, shell on, head on shell on, P&D tail on, P&D tail off, hake, mahi mahi, salmon.Exporting
Tahiti limes.Export
Thai guava.
Fresh rambutan dragon fruit.Ship, air
Agriculture items.
Fossilized red guano fertilizer 100% organic.Logistics, shipping
Aloevera products.
Cut flowers.
Tuna, sardines, mealfish.
Frozen atlantic salmon fillets .
Fruits and its derivates: fruit pulp, frozen fruit in pieces, dried fruit and fruit infusion, frozen meat (beef, pork, chicken).
